Author: Urassaya Manaying Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
The Best Thai Food, From Our Home to Yours!This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes: 16 Thai Dipping Sauces, Salsas, And Vinaigrettes 30 Thai Curry Pastes, Marinades, and Other Concoctions 25 Thai Snacks & Appetizers
Author: Stuart Jay Raj Publisher: CreateSpace ISBN: 9781514899465 Category : Languages : en Pages : 648
Book Description
Stuart Jay Raj has developed a suite of hand and body signs, glyphs, colourful stories and exercises that will help learners of Thai lay down a new linguistic and cultural operating system for their mind and body. Rather than awkwardly superimpose a new language over the top of the pre-existing non-Thai sound and meaning system of your mother tongue, Cracking Thai Fundamentals will teach you to think about language, culture and meanings, produce meanings, speak, read and react in Thai in a way that much more resembles the way Thais think about and produce their language themselves.
Author: Andy Ricker Publisher: National Geographic Books ISBN: 1607742888 Category : Cooking Languages : en Pages : 0
Book Description
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
Author: Andy Ricker Publisher: Ten Speed Press ISBN: 1607747731 Category : Cooking Languages : en Pages : 274
Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Author: World Health Organization Publisher: World Health Organization ISBN: 9241565063 Category : Business & Economics Languages : en Pages : 338
Book Description
"The Global status report on road safety 2015, reflecting information from 180 countries, indicates that worldwide the total number of road traffic deaths has plateaued at 1.25 million per year, with the highest road traffic fatality rates in low-income countries. In the last three years, 17 countries have aligned at least one of their laws with best practice on seat-belts, drink-driving, speed, motorcycle helmets or child restraints. While there has been progress towards improving road safety legislation and in making vehicles safer, the report shows that the pace of change is too slow. Urgent action is needed to achieve the ambitious target for road safety reflected in the newly adopted 2030 Agenda for Sustainable Development: halving the global number of deaths and injuries from road traffic crashes by 2020. Made possible through funding from Bloomberg Philanthropies, this report is the third in the series, and provides a snapshot of the road safety situation globally, highlighting the gaps and the measures needed to best drive progress."--Publisher's description.
Author: Jerry Hopkins Publisher: Tuttle Publishing ISBN: 1462900240 Category : Travel Languages : en Pages : 260
Book Description
"Wanna stand in the face of a charging elephant, get hit by a motorcycle, eat giant water bugs, blowtorch your mouth on some of the hottest chili peppers on earth, then go watch a sex change operation? Of course you don't, but, happily, Jerry Hopkins has done all that and more--lots more--in this darkly humorous, deeply affectionate, clear-eyed but never patronizing portrait of Thailand, his adopted home. Highly recommended." --Tim Cahill, author of Lost in My Own Backyard, Hold the Enlightenment and Jaguars Ripped My Flesh "After over a decade in the country, Hopkins knows and loves his subject dearly--that much is obvious--and his vivid portrait projects that love from every page." --Jann Wenner, editor and founder of Rolling Stone Magazine "A loving expose of everything that's wonderful about Thailand, and much that isn't. Should be required reading for all newcomers." --Joe Cummings, author of the Lonely Planet Thailand Guide Writer Jerry Hopkins came to Thailand for a visit in the 1980s, and ended up a permanent resident with a temporary visa--a big, white farang haunting the bars and back alleys of Bangkok. His essays explore the mystery and mayhem of "The Land of Smiles" to hilarious--and sometimes disturbing--effect. Travel with him to a place where whisky is rum, water buffaloes are gay, insects are dinner, dildos are lucky charms, and your wildest adolescent fantasies can come true (for a nominal fee).
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241247543 Category : Travel Languages : en Pages : 1228
Book Description
The Rough Guide to Thailand is the ultimate travel guide to one of Asia's most diverse and vibrant countries. The clear maps and detailed coverage will help you uncover the best that Thailand has to offer - from idyllic islands and atmospheric temples to fantastic street food and hill-tribe hikes The Rough Guide to Thailand offers insider information on everything from night markets and noodles to exploring the jungle and finding the quietest beaches, plus insider reviews of the best places to stay, eat and drink for all budgets, all brought to life by stunning photography. Whether you want to snorkel in the turquoise waters of the Andaman, explore ancient ruins or delve into the country's frenetic capital, The Rough Guide to Thailand will make sure you make the most of your time in Thailand.
Author: Belinda Stewart-Cox Publisher: Mit Press ISBN: 9780262193641 Category : Science Languages : en Pages : 208
Book Description
Gerald Cubitt an acclaimed natural history photographer captures the splendor and diversity of Thailand's plant and animal life. His ability to make even the hog-nosed bat look cute, and extensive coverage of Thailand's national parks and wildlife sanctuaries may lead some readers to mistake this f
Author: Leela Punyaratabandhu Publisher: Ten Speed Press ISBN: 1607745232 Category : Cooking Languages : en Pages : 238
Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author: Leela Punyaratabandhu Publisher: Ten Speed Press ISBN: 1607745240 Category : Cooking Languages : en Pages : 238
Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
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Author: Urassaya Manaying
Author: Stuart Jay Raj
Author: Andy Ricker
Author: Andy Ricker
Author: World Health Organization
Author: Jerry Hopkins
Author: Rough Guides
Author: Belinda Stewart-Cox
Author: Leela Punyaratabandhu
Author: Leela Punyaratabandhu