Author: Cath Hopgood Publisher: Simon and Schuster ISBN: 1922132829 Category : History Languages : en Pages : 204
Book Description
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Author: Jennifer Ryan Publisher: Ballantine Books ISBN: 0593158822 Category : Fiction Languages : en Pages : 432
Book Description
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
Author: Mary Pope Osborne Publisher: ISBN: 9780439555128 Category : Juvenile Fiction Languages : en Pages : 208
Book Description
Thirteen-year-old Madeline's diaries for 1941 and 1942 reveal her experiences living on Long Island during World War II while her father is away in the Navy.
Author: Michael W. Twitty Publisher: HarperCollins ISBN: 0062876570 Category : Cooking Languages : en Pages : 505
Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Laura Kumin Publisher: Post Hill Press ISBN: 1682614301 Category : Cooking Languages : en Pages : 132
Book Description
What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
Author: Sarah Elisabeth Sawyer Publisher: RockHaven Publishing ISBN: Category : Fiction Languages : en Pages : 375
Book Description
DISCOVER THE EPIC STORY OF THE ORIGINAL WWI CODE TALKERS… The day I betrayed Isaac, I vowed never again to speak my native language in front of white men. When America enters the Great War in 1917, Bertram Robert (B.B.) Dunn and his Choctaw buddies from Armstrong Academy join the army to protect their homes, their families, and their country. Hoping to find redemption for a horrible lie that betrayed his best friend, B.B. heads into the trenches of France—but what he discovers is a duty only his native tongue can fulfill. Stationed in worn-torn Europe since 1914, war correspondent Matthew Teller, B.B.’s uncle, is ready to quit until an encounter with a fellow Choctaw sets him on a path to write the untold story of American Indian doughboys. But entrenched stereotypes and prejudices tear at his burning desire to spread truth. With the Allies building toward the greatest offensive drive of the war, the American Expeditionary Forces face a superior enemy who intercepts their messages and knows their every move. Can the solution come from a people their own government stripped of culture and language? Experience the powerful tale of these courageous first American people through Anumpa Warrior. Based on true events, this faith-filled historical fiction takes you on a journey of our shared world history—and of hope for all people. “Anumpa Warrior (Language Warrior) is the first novel on the Choctaw Code Talkers of World War I. Combining extensive historical research on the code talkers, insights into Choctaw culture, solid character development, and stimulating narrative, Choctaw author Sarah Elisabeth Sawyer has written a gem.” —Dr. William C. Meadows, Missouri State University, Code Talker scholar “As the granddaughter of a WWI Choctaw Code Talker, I was spellbound, speechless, and teary-eyed.” —Beth (Frazier) Lawless, granddaughter of Tobias Frazier “Sarah’s eloquent style and words give the story so much life and spirit. I say châpeau, hats off to you!” —Jeffrey Aarnio, former superintendent, American Battle Monuments Commission
Author: Stephen Liddell Publisher: CreateSpace ISBN: 9781500490119 Category : History Languages : en Pages : 128
Book Description
The First World War was a catastrophe that engulfed not just the continent, but the rest of the world as well. It cost millions of lives, and changed the course of the century. 'Lest We Forget' provides an accessible overview of that titanic struggle, which was the foundation for the modern world and modern Britain, covering both life in the trenches and also life on the Home Front. It draws out the key events and themes that occurred throughout the conflict. The book provides both narrative and argument and will appeal to military historians and also students and soldiers interested in the Great War. It is split into 28 easy to read sections, including the following: The Road to War The Race to the Sea Life in the Trenches War Literature and Poetry The Battle of the Somme The War at Sea The Home Front Women and the War War in the Air Gallipoli The War around the World The Russian Revolution Armistice Stephen Liddell is a writer and historian and when not writing runs Ye Olde England Tours. He writes regularly for various publications as well as his own website www.stephenliddell.co.uk. His other works include 'Planes, Trains and Sinking Boats', 'How to Get Rich Using Airbnb', as well as the historical fiction trilogy 'The Promise', 'The Messenger' and 'Forever and Until'.
Author: Julia Child Publisher: Anchor ISBN: 0307264726 Category : Biography & Autobiography Languages : en Pages : 336
Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: Ida Cook Publisher: Harlequin ISBN: 142682386X Category : Biography & Autobiography Languages : en Pages : 302
Book Description
A remarkable memoir about two sisters and their brave acts of resistance and heroism during World War II Ida and Louise Cook are two ordinary Englishwomen, seemingly destined never to stray from their quiet London suburb and comfortable civil service jobs. But in 1923, a chance encounter sparked a determination to rescue of dozens of Jews facing persecution and death. Even when Ida began to earn thousands as a successful romance novelist, the sisters never departed from their homespun virtues of thrift, hard work, self-sacrifice and unwavering moral conviction. Through ingenuity, bottomless goodwill, and incredible bravery, the Cook sisters embark on dangerous undercover missions into the heart of Nazi Germany. They directed every spare resource toward saving as many people as they could from Hitler’s death camps, and coordinated networks of satellite families in safe nations for displaced Jews. No one would have predicted such glamorous and daring lives for Ida and Louise Cook—but saving people became their greatest happiness. First published in 1950, Ida’s memoir of the adventures she and Louise shared remains as fresh, vital and entertaining as the woman who wrote it, and is a moving testament to the extraordinary acts of courage by two everyday heroes. “Safe Passage is well worth reading.” —The New Yorker
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Author: Cath Hopgood
Author: Jennifer Ryan
Author: Mary Pope Osborne
Author: Michael W. Twitty
Author: Laura Kumin
Author: Sarah Elisabeth Sawyer
Author: Stephen Liddell
Author: Julia Child
Author: Ruth Watson
Author: Ida Cook