Delia Smith's Complete Cookery Course

Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563362494
Category : Cookery
Languages : en
Pages : 0

Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Delia Smith's Complete Cookery Course

Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563362869
Category : Cookery
Languages : en
Pages : 0

Book Description
This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

Delia Smith's Complete Cookery Course

Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563362869
Category : Cookery
Languages : en
Pages : 0

Delia's Complete How to Cook

Author: Delia Smith
Publisher: Random House
ISBN: 0563539070
Category : Cooking
Languages : en
Pages : 706

Book Description
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.

Delia's how to Cook

Author: Delia Smith
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789471864
Category : Cookery
Languages : en
Pages : 0

Book Description
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.

Delia Smith's Complete Illustrated Cookery Course

Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563214540
Category : Cooking
Languages : en
Pages : 576

Book Description
An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.

Delia's Complete Cookery Course

Author: Delia Smith
Publisher: National Geographic Books
ISBN: 178594715X
Category : Cooking
Languages : en
Pages : 0

Book Description
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

Delia's Complete Illustrated Cookery Course

Author: Delia Smith
Publisher: BBC Books
ISBN: 9781785948855
Category :
Languages : en
Pages : 0

Book Description
Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking- many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Delia Smith's One is Fun!.

Author: Delia Smith
Publisher: Coronet
ISBN: 9780340389591
Category : Cookery for one
Languages : en
Pages : 224

Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.

Delia's Vegetarian Collection

Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563493648
Category : Vegetarian cookery
Languages : en
Pages : 0

Book Description
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.