Author: Foo Su Ling Publisher: Didier Millet,Csi ISBN: 9789814385626 Category : Antiques & Collectibles Languages : en Pages : 144
Book Description
This illustrated guidebook to the ancestral home of a Straits Chinese family in Singapore, now preserved as a museum, also provides insights into the colourful domestic life of members of this community.
Author: Wang Gungwu Publisher: ISEAS-Yusof Ishak Institute ISBN: 9814786519 Category : Social Science Languages : en Pages : 232
Book Description
This volume is a book of reflections and encounters about the region that the Chinese knew as Nanyang. The essays in it look back at the years of uncertainty after the end of World War II and explore the period largely through images of mixed heritages in Malaysia and Singapore. They also look at the trends towards social and political divisiveness following the years of decolonization in Southeast Asia. Never far in the background is the struggle to build new nations during four decades of an ideological Cold War and the Chinese determination to move from near-collapse in the 1940s and out of the traumatic changes of the Maoist revolution to become the powerhouse that it now is.
Author: Chong Guan Kwa Publisher: World Scientific ISBN: 9813277653 Category : History Languages : en Pages : 1002
Book Description
A General History of the Chinese in Singapore documents over 700 years of Chinese history in Singapore, from Chinese presence in the region through the millennium-old Hokkien trading world to the waves of mass migration that came after the establishment of a British settlement, and through to the development and birth of the nation. Across 38 chapters and parts, readers are taken through the complex historical mosaic of Overseas Chinese social, economic and political activity in Singapore and the region, such as the development of maritime junk trade, plantation industries, and coolie labour, the role of different bangs, clan associations and secret societies as well as Chinese leaders, the diverging political allegiances including Sun Yat-sen's revolutionary activities and the National Salvation Movement leading up to the Second World War, the transplanting of traditional Chinese religions, the changing identity of the Overseas Chinese, and the developments in language and education policies, publishing, arts, and more.With 'Pride in our Past, Legacy for our Future' as its key objective, this volume aims to preserve the Singapore Chinese story, history and heritage for future generations, as well as keep our cultures and traditions alive. Therefore, the book aims to serve as a comprehensive guide for Singaporeans, new immigrants and foreigners to have an epitome of the Singapore society. This publication is supported by the National Heritage Board's Heritage Project Grant.Related Link(s)
Author: Leo Suryadinata Publisher: ISEAS-Yusof Ishak Institute ISBN: 9814951706 Category : Social Science Languages : en Pages : 289
Book Description
Peranakan Chinese communities and their “hybrid” culture have fascinated many observers. This book, comprising fourteen chapters, was mainly based on papers written by the author in the last two decades. The chapters address Peranakan Chinese cultural, national and political identities in the Malay Archipelago, i.e., Indonesia, Malaysia and Singapore (IMS). This book is divided into two parts. Part I which is on the regional dimension, contains nine chapters that discuss the three countries and beyond. Part II consists of five chapters which focus on one country, i.e., Indonesia. This book not only discusses the past and the present, but also the future of the Peranakan Chinese.
Author: Philip Chia Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814435090 Category : Cooking Languages : en Pages : 187
Book Description
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Author: Low Sze Wee Publisher: National Gallery Singapore ISBN: 9811419620 Category : Art Languages : en Pages : 487
Book Description
A constellation of thoughts by 25 established and emerging scholars who plot the indices of modernity and locate new coordinates within the shifting landscape of art. These newly commissioned essays are accompanied by close to 200 full-colour image plates.
Author: David Blocksidge Publisher: Tuttle Publishing ISBN: 1462918859 Category : Travel Languages : en Pages : 73
Book Description
Through 160 color photographs and a concise, informative text, this handsome Singapore travel guide and pictorial presents all the excitement of Singapore--its rich colonial past, its ethnic diversity, and its dynamic present. Located in the heart of Asia, the island republic of Singapore is a city full of surprises and contrasts. This is where East meets West--as the city-state that has long been one of the world's largest seaports and banking centers now strives for a high-tech future while attempting to maintain its traditional social and family values. Boasting a world-class infrastructure and tourist attractions like Universal Studios, Marina Bay Sands, Gardens by the Bay and Botanic Gardens that were recently declared a UNESCO World Heritage Site--Singapore lures visitors with some of Asia's best shopping, finest food and a diverse and friendly population. Reflecting on the past, but striving for the future, Singaporeans embrace life with optimism. As a memento of Singapore, this revised edition explores many new and upcoming attractions in Singapore, such as the Jurong Lake Gardens and the Jewel Changi Airport.
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Author: Foo Su Ling
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