Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
Author: Trullo
Author: Tim SiadatanPublisher: Random House
ISBN: 1473524911
Category : Cooking
Languages : en
Pages : 423
Book Description
'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones 'Trattoria-style cooking at its finest' Stylist 'Now you can make Siadatan's very good food at home' The Times
Author: 
Author: K. R. N. SwamyStepsister
Author: Jennifer DonnellyPublisher: Scholastic Inc.
ISBN: 1338268481
Category : Young Adult Fiction
Languages : en
Pages : 424
Book Description
* "Printz Honor winner Donnelly offers up a stunningly focused story that rips into the heart of familiar fairy tale. Isabelle [is] a shattered but not unreedemable girl with a warrior's heart." -- Booklist, starred review An instant New York Times bestseller Optioned for film by Lynette Howell Taylor, the producer of A Star is Born and Bruna Papandrea, producer of Big Little Lies A Seventeen Best of the Year Longlisted for the Carnegie Medal An American Librarian Association-YALSA Best Fiction for Young Adults book An American Library Association Feminist Book Project book A Bank Street College of Education Best Children's Book of the Year Isabelle should be blissfully happy -- she's about to win the handsome prince. Except Isabelle isn't the beautiful girl who lost the glass slipper and captured the prince's heart. She's the ugly stepsister who cut off her toes to fit into Cinderella's shoe . . . which is now filling with blood. Isabelle tried to fit in. She cut away pieces of herself in order to become pretty. Sweet. More like Cinderella. But that only made her mean, jealous, and hollow. Now she has a chance to alter her destiny and prove what ugly stepsisters have always known: it takes more than heartache to break a girl. Evoking the darker, original version of the Cinderella story, Stepsister shows us that ugly is in the eye of the beholder, and uses Jennifer Donnelly's trademark wit and wisdom to send an overlooked character on a journey toward empowerment, redemption . . . and a new definition of beauty.
Author: 
Author: William Dwight WhitneyNaturally Nourished Cookbook
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185417
Category : Cooking
Languages : en
Pages : 379
Book Description
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
I Dream of Dinner (so You Don't Have To)
Author: Ali SlaglePublisher: Clarkson Potter
ISBN: 0593232518
Category : Cooking
Languages : en
Pages : 401
Book Description
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
