Codlo Sous-Vide Guide and Recipes

Author: Grace Lee
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494981327
Category : Food
Languages : en
Pages : 0

Book Description
A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Sous Vide at Home

Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290

Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Homemade Memories

Author: Kate Doran
Publisher: Hachette UK
ISBN: 1409155803
Category : Cooking
Languages : en
Pages : 410

Book Description
"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.

LEGO Heavy Weapons

Author: Jack Streat
Publisher: No Starch Press
ISBN: 1593274122
Category : Crafts & Hobbies
Languages : en
Pages : 370

Book Description
Provides instructions for building replicas of firearms, including a desert eagle, jungle carbine, and an AKS-74U.

The Complete Sous Vide Cookbook

Author: Martha Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721552207
Category :
Languages : en
Pages : 128

Book Description
In this cookbook you will find more than 200 delicious recipes divided into the following categories: * Pork * Poultry * Beef * Fish & Seafood * Vegetables * Vegan * Fast Snacks * Desserts Are you ready to take your cooking to the next level? Do you want to learn advanced techniques, develop new culinary skills, and impress your foodiest friends? What if somebody told you that you could reveal the secret weapon of world's top chefs? Take on a fresh challenge with this cookbook and try a sous vide method. A perfect salmon steak. A juicy and tender chicken that melts on your tongue. A saucy, deli-style meat without excess oil - you can have a food that's perfectly cooked immediately using the sous vide method of cooking. Maybe you have been misled by this fancy French name, so take the step back. Believe or not, you can implement this technique in your kitchen and cook restaurant-style meals immediately. Get your copy today!

Sous Vide for Everybody

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256508
Category : Cooking
Languages : en
Pages : 232

Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

The Ultimate Sous Vide Guide

Author: Sofia Rossi
Publisher: Sofia Rossi
ISBN: 9781802171532
Category :
Languages : en
Pages : 130

Book Description
55% OFF for Bookstores! NOW at $25.99 instead of 37.99! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!

The Sous Vide Cookbook

Author: The Williams-Sonoma Test Kitchen
Publisher: Weldon Owen International
ISBN: 1681886839
Category : Cooking
Languages : en
Pages : 58

Book Description
Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Sous Vide

Author: Chris Holland (Chef)
Publisher:
ISBN: 9780992763800
Category : Sous-vide cooking
Languages : en
Pages : 207

Book Description

Sous Vide Cookbook

Author: Charlotte Green
Publisher:
ISBN: 9781801941808
Category :
Languages : en
Pages : 106

Book Description
★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!