Author: Steve Smallman Publisher: Tiger Tales ISBN: 1680103733 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
Wolf is really hungry for his favorite meal--lamb stew! To his great luck, a cold, shivering lamb knocks on his door looking for shelter from the winter storm outside. So begins a funny tale of friendship with a wonderful twist at the end.
Author: Steve Smallman Publisher: Lamb Who Came For Dinner ISBN: 9781788815987 Category : Children's stories Languages : en Pages : 0
Book Description
The third instalment in the wonderful The Lamb Who Came for Dinner series from best-selling author, Steve Smallman (Poo in the Zoo, Monkey With a Bright Blue Bottom, Bear's Big Bottom) and beautifully illustrated by Joëlle Dreidemy. Hotpot and Wolf have found an egg. A CROCODILE egg! Hotpot LOVES the crocodile, Omelette, and wants to snuggle and cuddle him. The other woodland animals aren't sure this is a good idea - surely CROCODILES are fearsome and ferocious beasts?! But when an emergency arises, and it's down to Omelette to save the day, will everyone change their mind? This heartwarming story about finding friends in unexpected places and challenging stereotypes is ideal for existing fans of Hotpot and Wolf's stories and readers of The Crocodile Who Didn't Like Water, Lost and Found, Weirdo and The Way Home for Wolf.
Author: Steve Smallman Publisher: Tiger Tales ISBN: 1664300228 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
The Tiger Who Came for Dinner, the fourth book in the successful series that began with The Lamb Who Came for Dinner, celebrates the value of friends and family and encourages children to challenge stereotypes. When Wolf, Little Lamb, and their pet alligator, Omelet, find a little tiger by the river, they want to keep her. But Wolf tells them that the tiger’s family must be nearby, so they set off to find them. Everyone they meet on their journey thinks the tiger is so adorable—but Omelet the alligator isn’t so sure. And when they finally find the little tiger’s family, they discover that the tigers had their own plan all along! Perfect for reading aloud at story time.
Author: Steve Smallman Publisher: Tiger Tales ISBN: 1680103539 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
The jungle animals are having a musical celebration! Mouse squeaks, Bird tweets, and Centipede taps his feet. Then more animals hear the music and want to join in, as Monkey, Warthog, and Crocodile bring their own music-making talents to the group. But what is that silly Hippo doing?
Author: Zach Golden Publisher: Running Press Adult ISBN: 0762441771 Category : Cooking Languages : en Pages : 102
Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: Judith Jones Publisher: Anchor ISBN: 0307498255 Category : Biography & Autobiography Languages : en Pages : 292
Book Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author: Wally Lamb Publisher: Simon and Schuster ISBN: 1471105342 Category : Fiction Languages : en Pages : 517
Book Description
Meet Dolores Price. She's thirteen, wise-mouthed but wounded. Beached like a whale in front of her bedroom TV, she spends the next few years nourishing herself with the chocolate, crisps and Pepsi her anxious mother supplies. When she finally rolls into young womanhood at 257 pounds, Dolores is no stronger and life is no kinder. But this time she's determined to rise to the occasion and give herself one more chance before really going belly up. In his extraordinary coming-of-age odyssey, Wally Lamb invites us to hitch an incredible ride on a journey of love, pain, and renewal with the most heartbreakingly comical heroine to come along in years. At once a fragile girl and a hard-edged cynic, so tough to love yet so inimitably loveable, Dolores is as poignantly real as our own imperfections.
Author: Adam Gopnik Publisher: Knopf Canada ISBN: 0307399036 Category : Social Science Languages : en Pages : 291
Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Andrea Schomburg Publisher: National Geographic Books ISBN: 1680103695 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Squirrel and Bird are very different. One likes nuts, and the other likes worms! But both of them are happy to try something new. And together, they make the very best of friends. A beautiful tale of an unlikely friendship, brought to life with sweet illustrations.
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Author: Steve Smallman
Author: Steve Smallman
Author: Steve Smallman
Author: Steve Smallman
Author: Zach Golden
Author: Judith Jones
Author: Wally Lamb
Author: Adam Gopnik
Author: Steve Smallman
Author: Andrea Schomburg