Buns

Buns PDF Author: Alice Clayton
Publisher: Simon and Schuster
ISBN: 150111817X
Category : Fiction
Languages : en
Pages : 336

Book Description
Clara Morgan, who rebrands struggling hotels for a living, takes on the Bryant Mountain House as a client and finds its obstinate owner, Archie Bryant, as irresistible as the hotel's famous hot cross buns.

The Book of Buns

The Book of Buns PDF Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 9781849754354
Category : Cooking
Languages : en
Pages : 0

Book Description
Here you’ll find more than 50 authentic recipes for buns both familiar and new from every corner of the globe. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer—who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two—and dignity for the bun—which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. Take a journey around the world and explore bun culture in depth with Jane’s delicious, foolproof and fun recipes.

The Breakfast Book

The Breakfast Book PDF Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338

Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Superbuns!

Superbuns! PDF Author: Diane Kredensor
Publisher: Aladdin
ISBN: 1481490680
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
For fans of Fred Rogers in Won’t You Be My Neighbor? and Be Kind, a little bunny, who dreams of being a superhero, proves to her know-it-all older sister that kindness really is a superpower. Some superheroes can leap tall buildings in a single bound, some can crawl up a wall, some grow wolfsharp claws, and some have superhuman speed. And Superbuns? Her superpower is being kind. Super kind. She can’t help but be kind: watering a neighbor’s daisies; helping a friend cross the street; feeding a hungry goldfish. Superbuns’s older sister Blossom is a super know-it-all who doesn’t believe kindness is a superpower. Not one bit. And all this kindness is slowing them down on their way to Grammy’s house, where a yummy carrot cobbler awaits. But the sisters are being followed by a little fox, and when Blossom learns the fox is not after their cobbler but is lost, she discovers kindness really is a superpower after all.

The Nordic Baker

The Nordic Baker PDF Author: Sofia Nordgren
Publisher: Hardie Grant Publishing
ISBN: 1787137155
Category : Cooking
Languages : en
Pages : 327

Book Description
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

Nuts

Nuts PDF Author: Alice Clayton
Publisher: Simon and Schuster
ISBN: 1501118145
Category : Fiction
Languages : en
Pages : 320

Book Description
The New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a series set in New York’s beautiful Hudson Valley. Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner. When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good? Salty. Spicy. Sweet. Nuts. Go on, grab a handful.

A Taste for Love

A Taste for Love PDF Author: Jennifer Yen
Publisher: Penguin
ISBN: 0593117530
Category : Young Adult Fiction
Languages : en
Pages : 336

Book Description
For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.

The Boy Who Bakes

The Boy Who Bakes PDF Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176

Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Dessert Person

Dessert Person PDF Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Braids, Buns, and Twists!

Braids, Buns, and Twists! PDF Author: Christina Butcher
Publisher: Chronicle Books
ISBN: 1452131945
Category : Health & Fitness
Languages : en
Pages : 195

Book Description
Step up your style with this illustrated guide to runway-ready hair: “This book should be every hair hopper’s new bible” (BUST Magazine). Changing your hairdo is a fun and easy way to get a fresh new look. Whether you’re headed for a big night out or just adding a little style to your day, you’ll find exactly what you’re looking for in Braids, Buns, and Twists. This guide features tutorials and simple, step-by-step illustrations for 82 classic and contemporary styles. Plus, full-color fashion photographs demonstrate how to tailor and accessorize each ’do. With advice for different hair types and lengths as well as product tips and fun variations, Braids, Buns, and Twists! is the must-have beauty resource for showstopping hair.
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