Author: Steve Trudell Publisher: Timber Press ISBN: 1643261703 Category : Nature Languages : en Pages : 776
Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Daniel Winkler Publisher: ISBN: 9781990776823 Category : Nature Languages : en Pages : 0
Book Description
This waterproof pocket-sized guide features full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. Readers can identify over forty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
Author: Teresa Marrone Publisher: Adventure Publications ISBN: 1591937930 Category : Nature Languages : en Pages : 603
Book Description
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author: Steve Trudell Publisher: Timber Press ISBN: 1643261703 Category : Nature Languages : en Pages : 776
Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Karl B. McKnight Publisher: Peterson Field Guides ISBN: 0544236114 Category : Nature Languages : en Pages : 422
Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author: Svetlana Poltavets Publisher: ISBN: 9780888393517 Category : Nature Languages : en Pages : 98
Book Description
A unique guidebook to medicinal species of mushrooms found in the forests of the Pacific Northwest. Since ancient times, mushrooms have been widely used in folk medicine. The treatment of diseases based on the use of medicinal mushrooms and drugs obtained from them is referred to as fungotherapy. Mushrooms are among the oldest living organisms on Earth. Over millions of years of their existence, these poorly studied organisms have created and accumulated a large variety of biologically active substances in their bodies and mycelium, helping them to survive, defend and colonize various ecosystems. The Pacific Northwest is a unique area on our planet, with its own unique variety of ancient plants and fungi. Our distant ancestors and Indigenous Peoples knew about the medicinal properties of mushrooms and skillfully used them. Most of modern civilization has lost much of this ancient knowledge and with it, the wonderful healing qualities and medicinal benefits of fungi. In many universities around the world, scientists are currently studying various properties of mushrooms and their uses for medicinal purposes and the possibility of using them in various medical fields. Fungi participate in almost all processes of life; entering into symbiosis with plants and animals. They are an integral part of the human microbiota; a new 'organ' of the human body still yet to be fully studied and understood. Mushrooms are used in a multitude of different arenas, ranging from the food, microbiological and pharmaceutical industries, etc. Currently, mushrooms are used to produce proteins, antibiotics, vitamins and organic acids, among others. Healing substances are made from fungi extracts to stabilize blood pressure, regulate blood sugar, improve bowel function, and to enhance the general condition of the body. Some biologically active ingredients obtained from fungi are being prescribed to cancer patients for recovery after chemotherapy. These incredible fungi have the ability to improve the immune system, aid in the support and prevention of various cancers and other diseases, and are becoming more commonplace for use by health practitioners in western medicine for treatment of those who are terminally ill. This book offers information on over two-hundred medicinal mushrooms that grow in the Pacific Northwest rainforests of North America. This guide will be of much interest to mycobiologists, fungotherapists, phytotherapists, nutritionists, traditional healers, medical students, doctors, scientists, medicine/drug developers, food processing professionals, and generally people who are interested in alternative medicine.
Author: Langdon Cook Publisher: Ballantine Books ISBN: 0345536274 Category : Cooking Languages : en Pages : 321
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author: Douglas Deur Publisher: Timber Press ISBN: 1604693525 Category : Nature Languages : en Pages : 293
Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author: Jim Meuninck Publisher: Rowman & Littlefield ISBN: 1493026704 Category : Nature Languages : en Pages : 168
Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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Author: Steve Trudell
Author: Daniel Winkler
Author: Teresa Marrone
Author: Karl B. McKnight
Author: Svetlana Poltavets
Author: Michael W. Beug
Author: Langdon Cook
Author: Douglas Deur
Author: Jim Meuninck