Author: Longteine De MonteiroPublisher: Houghton Mifflin Harcourt
ISBN: 9780395892534
Category : Cooking
Languages : en
Pages : 360
Book Description
Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
The Food and Cooking of Cambodia
Author: Ghillie BasanPublisher: Southwater Publishing
ISBN: 9781844763511
Category : Cooking
Languages : en
Pages : 0
Book Description
This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Author: Ros RotanakCambodian Cooking
Author: Joannes RivierePublisher: Tuttle Publishing
ISBN: 1462917496
Category : Cooking
Languages : en
Pages : 97
Book Description
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
Author: Narin Seng JamesonSweet, Savory, Spicy
Author: Sarah TiongPublisher: Page Street Publishing
ISBN: 1645670473
Category : Cooking
Languages : en
Pages : 351
Book Description
Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Author: Ghillie BasanA Cook's Tour
Author: Anthony BourdainPublisher: Bloomsbury Publishing USA
ISBN: 1608195171
Category : Cooking
Languages : en
Pages : 292
Book Description
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Authentic Vietnamese Cooking
Author: Corinne TrangPublisher: Simon and Schuster
ISBN: 0684864444
Category : Cookery, Vietnamese
Languages : en
Pages : 266
Book Description
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
Down and Out in Padstow and London
Author: Alex WattsPublisher: Completelynovel
ISBN: 9781849142502
Category :
Languages : en
Pages : 240
Book Description
A humorous account of what really happens behind the scenes of both Michelin-starred restaurants and lesser establishments - and the extraordinary, larger-than-life characters who inhabit them. The book begins with Lennie Nash's decision to give up his job as a journalist, aged 40, and a fateful meeting with Rick Stein, when the cheffing door is opened. There follow stints in the kitchens at Padstow, a failed audition for Masterchef, work as a commis chef under a crazed ex-football hooligan, 16-hour shifts as a kitchen slave in a gastropub, and the rigours of the Fat Duck. Unable to keep up with the younger chefs around him, he gives up the dream and returns to office life, only to find the itch starting again... The book is aimed at the umpteen armchair chefs and foodies who would love to learn the trade first-hand from the professionals, braving the stress, 16-hour days, and low pay of kitchen life, but are far too sensible to do so.
