Author: Shelley Adams Publisher: North Vancouver, B.C. : Whitecap Books ISBN: 9781552858714 Category : Cooking Languages : en Pages : 0
Book Description
Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.
Author: Shelley Adams Publisher: Alicon Holdings Limited ISBN: 9780981142401 Category : Cooking Languages : en Pages : 0
Book Description
If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. Complicated food techniques or passing all day in the kitchen is not necessary to impress your friends and family. You simply need tasty recipes. This is what Whitewater Cooks at Home is all about. Shelley gathered recipes for friends, family, local celebrities and favorites from Fresh Tracks Caf. The cookbook is divided in 5 sections: starters, salads, soups and sides, dinners and desserts. Each recipe is well documented with easy to follow step by step instructions. Each step starts with a verb written in bold. You will not have any problems to reproduce the beautiful way she plated her dishes. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within our time. The culinary world is experiencing a resurgence of using every day ingredients over luxurious ingredients.
Author: Shelley Adams Publisher: Alicon Holdings Limited ISBN: 9780981142418 Category : Cooking Languages : en Pages : 0
Book Description
If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of word-of-mouth. Whitewater Cooks and Whitewater Cooks at Home became Canadian bestsellers in record time. For every home cook whos entertained using Shelleys recipes, theres a table of guests so impressed with the meal, that each has immediately headed off to their nearest retailer to purchase their own copies of these amazing cookbooks. The proof is literally in the pudding. Whitewater Cooks with Friends adds a new dimension to Shelleys awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE!
Author: Shelley Adams Publisher: Whitewater Cooks ISBN: 9780981142449 Category : Cooking Languages : en Pages : 176
Book Description
This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "Together Again" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!
Author: Michael Smith Publisher: Penguin ISBN: 0143196146 Category : Cooking Languages : en Pages : 621
Book Description
Cooking ahead is not only easy and affordable, it's a great way to save time and eat well! Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Inside you'll find lots of recipes with plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed, to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Prepping or cooking ahead is the best way to save time and reduce the pressure when you are short on time!
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: David Cooks Publisher: Henschelhaus Publishing, Incorporated ISBN: 9781595986603 Category : Self-Help Languages : en Pages : 0
Book Description
2018 Winner of the Midwest Book Awards in the category Inspiration At the age of 15, high school sophomore and basketball player David Cooks experienced a spinal aneurism, leaving him a T-6 paraplegic. Refusing to let the wheelchair determine the man, he made the decision to persevere from the very beginning-and he never let go of his passion for the game. In Getting Undressed, David describes his journey to independence and purpose, and how "getting undressed" for change can pose huge challenges, literally and figuratively. A story of inspiration and motivation. David shares his struggles and successes on and off the court-with honesty, perseverance, and faith. IMPACTING LIVES. INFLUENCING BUSINESS. CHANGING THE NARRATIVE.
Author: Peter Heller Publisher: Vintage ISBN: 0307950476 Category : Fiction Languages : en Pages : 337
Book Description
NATIONAL BESTSELLER • From the author of The River: In this "end-of-the-world novel more like a rapturous beginning" (San Francisco Chronicle), Hig somehow survived the flu pandemic that killed everyone he knows. His gripping story is "an ode to friendship between two men...the strong bond between a human and a dog, and a reminder of what is worth living for" (Minneapolis Star-Tribune). Hig's wife is gone, his friends are dead, and he lives in the hangar of a small abandoned airport with his dog, Jasper, and a mercurial, gun-toting misanthrope named Bangley. But when a random transmission beams through the radio of his 1956 Cessna, the voice ignites a hope deep inside him that a better life exists outside their tightly controlled perimeter. Risking everything, he flies past his point of no return and follows its static-broken trail, only to find something that is both better and worse than anything he could ever hope for.
Author: Shelley Adams Publisher: Whitewater Cooks ISBN: 9780981142432 Category : Cooking Languages : en Pages : 176
Book Description
This long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.
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Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Michael Smith
Author: Zoë François
Author: David Cooks
Author: Peter Heller
Author: Shelley Adams