Artisan Caramels

Author: Sandy Arevalo
Publisher: Cedar Fort Publishing & Media
ISBN: 146210942X
Category : Cooking
Languages : en
Pages : 221

Book Description
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will remember for years to come.

Artisan Caramels

Author: Sandy Arevalo
Publisher: Front Table Books
ISBN: 9781462114429
Category : Cooking
Languages : en
Pages : 0

Book Description
Luxurious caramels without the fuss! From common mistakes to fail-proof techniques, learn the ins and outs of artisan caramel making. Enjoy delightfully tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger. Transform your favorite desserts into rich, indulging caramels with over 35 delicious recipes, and step-by-step instructions that will make your confections flawless. Perfect for every occasion, these classic and inspired caramels are something your guests will remember for years to come.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Author: Peter P. Greweling
Publisher: Wiley Global Education
ISBN: 1118764870
Category : Cooking
Languages : en
Pages : 546

Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Caramel

Author: Carole Bloom
Publisher: Gibbs Smith
ISBN: 1423632125
Category : Cooking
Languages : en
Pages : 225

Book Description
Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts.

Making Artisan Chocolates

Author: Andrew Garrison Shotts
Publisher: Quarry Books
ISBN: 1616734957
Category : Cooking
Languages : en
Pages : 176

Book Description
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

Sprinklebakes

Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0

Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Making & Using Caramel

Author: Bill Collins
Publisher: Storey Publishing, LLC
ISBN: 161212643X
Category : Cooking
Languages : en
Pages : 89

Book Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

Hand-Crafted Candy Bars

Author: Susie Norris
Publisher: Chronicle Books
ISBN: 1452109656
Category : Cooking
Languages : en
Pages : 162

Book Description
This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.

Chocolates and Confections at Home with The Culinary Institute of America

Author: Peter P. Greweling
Publisher: John Wiley & Sons
ISBN: 0470189576
Category : Cooking
Languages : en
Pages : 96

Book Description
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

Sea Salt Sweet

Author: Heather Baird
Publisher: Running Press Adult
ISBN: 0762458119
Category : Cooking
Languages : en
Pages : 233

Book Description
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.