Rustic Italian

Author: Domenica Marchetti
Publisher: Weldon Owen International
ISBN: 168188030X
Category : Cooking
Languages : en
Pages : 558

Book Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Nutritious Delicious

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256117
Category : Cooking
Languages : en
Pages : 329

Book Description
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

Williams-Sonoma Collection: Risotto

Author: Pamela Sheldon Johns
Publisher: Simon and Schuster
ISBN: 0743226801
Category : Cooking
Languages : en
Pages : 128

Book Description
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

50 Great Pasta Sauces

Author: Pamela Sheldon Johns
Publisher: Andrews Mcmeel+ORM
ISBN: 1449419011
Category : Cooking
Languages : en
Pages : 118

Book Description
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more

Grace's Sweet Life

Author: Grace Massa-Langlois
Publisher: Ulysses Press
ISBN: 1612430244
Category : Cooking
Languages : en
Pages : 202

Book Description
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.

Encyclopedia of Pasta

Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520322754
Category : Cooking
Languages : en
Pages : 398

Book Description
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Willing's Press Guide and Advertisers' Directory and Handbook

Author:
Publisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 1068

Book Description

Popes, Peasants, and Shepherds

Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520271548
Category : Cooking
Languages : en
Pages : 324

Book Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

The Classical Cookbook

Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Art
Languages : en
Pages : 148

Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The 5-Ingredient Italian Cookbook

Author: Francesca Montillo
Publisher: Sourcebooks, Inc.
ISBN: 1641523085
Category : Cooking
Languages : en
Pages : 282

Book Description
Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.