Making Taste Public

Author: Carole Counihan
Publisher: Bloomsbury Publishing
ISBN: 1350052701
Category : Social Science
Languages : en
Pages : 234

Book Description
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.

Liberating Sápmi

Author: Gabriel Kuhn
Publisher: PM Press
ISBN: 1629637793
Category : Social Science
Languages : en
Pages : 264

Book Description
The Sámi, who have inhabited Europe’s far north for thousands of years, are often referred to as the continent’s “forgotten people.” With Sápmi, their traditional homeland, divided between four nation-states—Norway, Sweden, Finland, and Russia—the Sámi have experienced the profound oppression and discrimination that characterize the fate of indigenous people worldwide: their lands have been confiscated, their beliefs and values attacked, their communities and families torn apart. Yet the Sámi have shown incredible resilience, defending their identity and their territories and retaining an important social and ecological voice—even if many, progressives and leftists included, refuse to listen. Liberating Sápmi is a stunning journey through Sápmi and includes in-depth interviews with Sámi artists, activists, and scholars boldly standing up for the rights of their people. In this beautifully illustrated work, Gabriel Kuhn, author of over a dozen books and our most fascinating interpreter of global social justice movements, aims to raise awareness of the ongoing fight of the Sámi for justice and self-determination. The first accessible English-language introduction to the history of the Sámi people and the first account that focuses on their political resistance, this provocative work gives irrefutable evidence of the important role the Sámi play in the resistance of indigenous people against an economic and political system whose power to destroy all life on earth has reached a scale unprecedented in the history of humanity. The book contains interviews with Mari Boine, Harald Gaski, Ann-Kristin Håkansson, Aslak Holmberg, Maxida Märak, Stefan Mikaelsson, May-Britt Öhman, Synnøve Persen, Øyvind Ravna, Niillas Somby, Anders Sunna, and Suvi West.

North Wild Kitchen

Author: Nevada Berg
Publisher: National Geographic Books
ISBN: 3791384139
Category : Cooking
Languages : en
Pages : 0

Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Folklore, People, and Places

Author: Jack Hunter
Publisher: Taylor & Francis
ISBN: 1000847675
Category : Business & Economics
Languages : en
Pages : 249

Book Description
Folklore, People and Place is a contribution towards better understanding the complex interconnectivity of folklore, people and place, across a range of different cultural and geographical contexts. The book showcases a range of international case studies from different cultural and ecological contexts showing how folklore can and does mediate human relationships with people and place. Folklore has traditionally been connected to place, telling tales of the land and the real and imaginary beings that inhabit storied places. These storytelling traditions and practices have endured in a contemporary world, yet the role and value of folklore to people and places has changed. The book explores a broad range of international perspectives and considers how the relationship between folklore, people, and place has evolved for tourists and indigenous communities. It will showcase a range of international case studies from different cultural and ecological contexts showing how folklore can and does mediate human relationships with people and place. By exploring folklore in the context of tourism, this book engages in a critical discussion of the opportunities and challenges of using storied places in destination development. The case studies in the book provide an international perspective on the contemporary value of folklore to people and places engendering reflection on the role of folklore in sustainable tourism strategies. This book will be of interest to students, academics, researchers in fields such as anthropology, folklore, tourism, religious studies, human geography and related disciplines. It will also be of interest to scholars and practitioners of traditional ecological knowledge.

Global Dishes

Author: Caryn E. Neumann
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 480

Book Description
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

The Palace of the Snow Queen

Author: Barbara Sjoholm
Publisher: U of Minnesota Press
ISBN: 1452970726
Category : Travel
Languages : en
Pages : 309

Book Description
An exploration of the winter wonders and entangled histories of Scandinavia’s northernmost landscapes—now back in print with a new afterword by the author After many years of travel in the Nordic countries—usually preferring to visit during the warmer months—Barbara Sjoholm found herself drawn to Lapland and Sápmi one winter just as mørketid, the dark time, set in. What ensued was a wide-ranging journey that eventually spanned three winters, captivatingly recounted in The Palace of the Snow Queen. From observing the annual construction of the Icehotel in Jukkasjärvi, Sweden, to crossing the storied Finnmark Plateau in Norway, to attending a Sámi film festival in Finland, Sjoholm dives deep into the rich traditions and vibrant creative communities of the North. She writes of past travelers to Lapland and contemporary tourists in Sápmi, as well as of her encounters with Indigenous reindeer herders, activists, and change-makers. Her new afterword bears witness to the perseverance of the Sámi in the face of tourism, development, and climate change. Written with keen insight and humor, The Palace of the Snow Queen is a vivid account of Sjoholm’s adventures and a timely investigation of how ice and snow shape our imaginations and create a vision that continues to draw visitors to the North.

The Sámi World

Author: Sanna Valkonen
Publisher: Taylor & Francis
ISBN: 1000584232
Category : Social Science
Languages : en
Pages : 699

Book Description
This book provides a comprehensive and multifaceted analysis of the Sámi society and its histories and people, offering valuable insights into how they live and see the world. The chapters examine a variety of social and cultural practices, and consideration is given to environment, legal and political conditions and power relations. The contributions by a range of experts of Sámi studies and Indigenous scholars are drawn from across the Sápmi region, which spans from central Norway and central Sweden across Finnish Lapland to the Kola Peninsula in Russia. Sámi perspectives, concepts and ways of knowing are foregrounded throughout the volume. The material connects with wider discussions within Indigenous studies and engages with current concerns relating to globalization, environmental and cultural change, Arctic politics, multiculturalism, postcolonialism and neoliberalism. The Sámi World will be of interest to scholars from a number of disciplines, including Indigenous studies, anthropology, sociology, geography, history and political science.

Forty Days Without Shadow

Author: Olivier Truc
Publisher: Grand Central Publishing
ISBN: 1455547581
Category : Fiction
Languages : en
Pages : 467

Book Description
The international award-winning, bestselling phenomenon, now available in English for the first time. Tomorrow, the sun will rise for the first time in 40 days. Thirty minutes of daylight will herald the end of the polar night in Kautokeino, a small village in northern Norway, home to the indigenous Sami people. But in the last hours of darkness, a precious artifact is stolen: an ancient Sami drum. The most important piece in the museum's collection, it was due to go on tour with a UN exhibition in a few short weeks. Hours later, a man is murdered. Mattis, one of the last Sami reindeer herders, is found dead in his gumpy. Are the two crimes connected? In a town fraught with tension--between the indigenous Samis fighting to keep their culture alive, the ultra-Lutheran Scandinavian colonists concerned with propagating their own religion, and the greedy geologists eager to mine the region's ore deposits--it falls to two local police officers to solve the crimes. Klemet Nango, an experienced Sami officer, and Nina Nansen, his much younger partner from the south of Norway, must find the perpetrators before it's too late... THIS EDITION INCLUDES A READING GROUP GUIDE

Sensitive Objects

Author: Jonas Frykman
Publisher: Nordic Academic Press
ISBN: 918816862X
Category : Social Science
Languages : en
Pages : 291

Book Description
Some objects seem especially personal and important to us - be it a quickly packed suitcase, an inherited vase, or a photograph. In Sensitive Objects the authors discuss when, how, and why particular objects appear as 'sensitive'. They do so by analyzing the objects' affective charging in the context of historically embedded practices. Sensitive Objects is a contribution to the upcoming field of 'affect research' that has so far been dominated by psychology and cultural studies, and the authors examine the potential for epistemic gain by connecting the studies of affect with the studies of material culture. The contributors, predominantly ethnologists and anthropologists, use fieldwork to examine how people project affects onto material objects and explore how objects embody or trigger affects and produce affective atmospheres.

Sport, Outdoor Life and the Nordic World

Author: Nils Asle Bergsgard
Publisher: Routledge
ISBN: 1000049574
Category : Sports & Recreation
Languages : en
Pages : 282

Book Description
Sport, Outdoor Life and the Nordic World explores the Nordic model of sport and outdoor life with respect to such issues as sport facilities, mountain guiding, women and ethnic minorities, urban planning, anti-doping, health, elite sport coaching and leadership, and the globalization of sport. The aims of the volume are twofold. First, it advances knowledge of Nordic sport and outdoor life, as important fields of social activity in their own rights. Second, it enhances the understanding of the ‘Nordic model’ of society, and the ways in which this is constructed, explored and challenged within and through sport and outdoor life activities. In doing so, the contributors explore a range of key themes, notably: how modern Nordic sport and outdoor life activities emerged and are organized through specific social policies; how they may challenge or harbour forms of social exclusion, particularly in regard to gender or minority populations; how they are affected by, and respond to, deviant practices such as doping; how they may contribute to alleviating social problems; and how they confront major structural challenges and changes, such as the impacts of globalization and the continuing dominance of neoliberal economic policies. Interdisciplinary in approach, Sport, Outdoor Life and the Nordic World is essential reading for those studying Nordic sports and societies, and will also appeal to students, academics and wider readers with interests in sport studies, sociology, social policy, cultural studies, anthropology and public health. The chapters were originally published as a special issue of Sport in Society.