Author: Emily Thacker Publisher: James Direct, Inc. ISBN: 1623970121 Category : Health & Fitness Languages : en Pages : 111
Book Description
Emily Thacker’s collection of old-time remedies has hundreds of ways to use vinegar for health & healing, cooking & preserving, cleaning & polishing. See how vinegar’s unique mix of more than 30 nutrients, nearly a dozen minerals, plus amino acids, enzymes, and pectin for a healthy heart has been used for thousands of years. Apple Cider Vinegar’s magical mix of tart good taste and germ killing acid. Vinegar has more than 30 important nutrients, a dozen minerals, plus vitamins, amino acids, enzymes — even pectin for a healthy heart. And, there are hundreds of cooking hints.
Author: Emily Thacker Publisher: James Direct, Inc. ISBN: 162397058X Category : Health & Fitness Languages : en Pages : 209
Book Description
Brand new information on Mother Nature's Secret Weapon - apple cider vinegar!Completely updated with the latest research and brand new remedies and uses for apple cider vinegar. Handsome coffee table collector's edition.
Author: Benjamin Mott Publisher: Sasquatch Books ISBN: 1632174308 Category : House & Home Languages : en Pages : 258
Book Description
Save money on home cleaning products with 201 natural cleaning solutions that use four simple, versatile, and inexpensive ingredients: salt, lemon, vinegar, baking soda, and olive oil. This is an essential reference for anyone interested in thrifty, natural, and sustainable living! Clean is the new inexpensive green! Sustainable. Organic. Economical. Natural. Now more than ever, people are looking to create a nontoxic home by using products that are effective, economical, and natural. This handy book focuses on living simpler, stepping away from all those expensive, chemical-laden products for cleaning the oven, washing windows, polishing silver, removing stains and instead leveraging the power of a few humble but mighty ingredients in the common pantry. You can do a whole lot more with vinegar than make salad dressing! This practical book will guide you through 100s of recipes, broken down by the area of the house, with easy instructions. Home cleaning (both indoors and outdoors), personal hygiene and grooming, pet care—this is an essential reference for all parts of your life that you will reach for again and again! Natural cleaning and care solutions include: The Kitchen All-Purpose Cleanser * Stainless-Steel Cleaner * Copper Cleaner * Silver Polish * Cutting Board and Countertop Disinfectant * Natural Stone Countertop Cleanser * Broom Bristle Preserver * Kitchen Sponge Disinfectant * Oven Cleanse * Grease Fire Control The Living Room Rug and Carpet Shampoo * Wood Floor Polish * All-Purpose Glass Cleaner * Window Anti-Freeze * Vacuum Bag Deodorizer * Light-Duty Spackle * Lemon-Scented Wood Furniture Cleanser * Leather Furniture Conditioner * The Bedroom * Pillow Deodorizer * Closet Freshener * Baby Toy Disinfectant * Shoe Deodorizer The Bathroom Bathroom Sink and Bathtub Drain Clog Remover * Shower Door Cleanser * Shower Mildew Preventer * Toilet Bowl Cleanser The Laundry Stain Pretreatments * Laundry Softener * White Load Lightener * Vinyl Shower Curtain Liner Cleanse And much more! Learn how to use salt, lemons, baking soda, and vinegar (plus a few other versatile items) in hundreds of different combinations to clean the home and care for yourself, your family, and your pets. Just like these inexpensive but mighty ingredients, this book is good for the planet and your wallet.
Author: Christine Halvorsen Publisher: PIL Kids ISBN: 9781412712125 Category : Home economics Languages : en Pages : 64
Book Description
This handy book provides more than 100 hints and tips for using vinegar throughout the house to save time and money. » The quick and simple ideas in this book will help with cooking, cleaning, and many other household tasks. » Heinz Vinegar is in everyone's pantry. Give these tricks a try . . . you'll be glad you did.
Author: Angela Clutton Publisher: Bloomsbury Publishing ISBN: 1472958098 Category : Cooking Languages : en Pages : 290
Book Description
From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.
Author: John Matonis Publisher: Paul Beaudette ISBN: Category : Languages : en Pages :
Book Description
Welcome to Apple Cider Vinegar Benefits and Cures This book is packed full of great info. You will discover the miraculous uses of apple cider vinegar. In addition we'll present tips and suggestions for how you can use one of the most powerful natural cure-alls of all time. Although it is considered part of a diet trend, it also drops within the category of natural remedies used for a healthier lifestyle. It's one of the best kept secrets in the modern era and has a wide range of benefits which you'll learn about in this book.
Author: Amanda Cohen Publisher: Clarkson Potter ISBN: 0307952177 Category : Cooking Languages : en Pages : 226
Book Description
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Author: Laura Solieri Publisher: Springer Science & Business Media ISBN: 8847008662 Category : Science Languages : en Pages : 305
Book Description
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author: Emily Thacker
Author: Emily Thacker
Author: Benjamin Mott
Author: Christine Halvorsen
Author: Angela Clutton
Author: John Matonis
Author: Amanda Cohen
Author: Jerry Baker
Author: Laura Solieri
Author: Editors of Reader's Digest