Whisky and Scotland

Author: Neil M. Gunn
Publisher:
ISBN: 9780285634336
Category : Cooking
Languages : en
Pages : 0

Book Description
This witty, erudite and often lyrical toast to uisgebeatha, the Celts' 'water of life', takes us back into the mists of time when some happy man chanced upon the technique of producing a distillation from barley that rivalled the mead of the gods. But it is also a lament for the days when every self-respecting Highlander had his own pot still as of right.Good malt whisky, brewed and distilled in the time-honoured way, excites the same appreciation as fine wine, and there could be no more discerning guide than Neil M. Gunn, a native of Caithness and one of Scotland's leading twentieth-century novelists.Whisky and Scotland describes in loving detail the traditional techniques, still used today, whereby barley grains become an amber spirit unequalled in the world. For a purist, Scotland's own barley gives the finest results, 'communicating a soft maturing excellence', and no water can compare with that which has flowed off the peat, imparting a subtle flavour that survives years in the cask. True connoisseurs can identify the products of individual distilleries, for each derives its own distinctive character from the surrounding soil and water.A classic since its original publication, Whisky and Scotland reads as freshly and relevantly as it did then. Good single whiskies can still be found by the searcher, and the fire of Scottish national pride burns as brightly as ever. This new edition, with decorative drawings by Fred Van Deelen based on archive photographs, will enlighten and entertain all who share the author's delight in a brew that recalls 'the world of hills and glens, of raging elements, of shelter, of divine ease.'

Spirit of Place

Author: Charles MacLean
Publisher: Frances Lincoln
ISBN: 178101230X
Category : Cooking
Languages : en
Pages : 256

Book Description
A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald. Treating Scotland as eight distinct regions, this fascinating book describes the 'cultural terroir' of the country's fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commissioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves. Spirit of Place is a unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.

Single Malt

Author: Clay Risen
Publisher: Quercus
ISBN: 9781681441078
Category : Cooking
Languages : en
Pages : 0

Book Description
A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.

Whisky on the Rocks

Author: Stephen Cribb
Publisher:
ISBN: 9780852722909
Category : Distilleries
Languages : en
Pages : 72

Book Description
This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts

Scotch

Author: Margarett Waterbury
Publisher: Sterling Epicure
ISBN: 9781454934059
Category :
Languages : en
Pages : 336

Book Description
The incredible array of Scotch available in a bar or liquor store can be overwhelming--but this comprehensive book is your crash course in Scotch whisky history, production, and appreciation. It covers the land, distilleries, and the different styles, with profiles of more than 200 easily findable bottles including everything from popular blends to coveted single malts. Plus, there's information on touring distilleries. Whether you're a whisky newbie, a die-hard fan, or simply curious, Scotch will be your go-to resource for finding a great dram. The whiskies profiled include: Aberfeldy * anCnoc * Balvenie * Big Peat * Chivas Regal * Dewar's * Douglas Laing * Edradour * GlenAllachie * Glenfiddich * Isle of Arran * J&B * Johnnie Walker * Kilkerran * Lagavulin * Old Pulteney * Royal Lochnagar * Timorous Beastie * Usquaebach * Wemyss Malts

Whiskypedia

Author: Charles MacLean
Publisher: Simon and Schuster
ISBN: 1510702482
Category : Cooking
Languages : en
Pages : 518

Book Description
An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A Sense of Place

Author: Dave Broom
Publisher: Hachette UK
ISBN: 1784728594
Category : Cooking
Languages : en
Pages : 337

Book Description
In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now, and where it is going. With stunning specially commissioned photography by Christina Kernohan, A Sense of Place will enhance and deepen every whisky drinker's understanding of just what is in their glass.

The Language of Whisky

Author: David McNicoll
Publisher:
ISBN: 9781733568210
Category :
Languages : en
Pages : 208

Book Description
This is a book that examines the story of Scotch through the lens of Scottish geography, history, and language.

Scotland

Author: Conrad Riker
Publisher: Conrad Riker
ISBN:
Category : Humor
Languages : en
Pages : 174

Book Description
Are you tired of history books that are filled with fluff and censored narratives? Do you yearn for a history book that presents the raw and unfiltered truth about the Scottish nation? Look no further. "Scotland: A Raw and Unfiltered History" is the ultimate guide to Scottish history, devoid of any sugarcoating or bias. This book addresses your pain points by delivering a history that is: 1. Uncensored: Explore the real stories behind the formation of the Scottish nation, from the Picts and Gaels to the establishment of the Kingdom of Alba. 2. Unapologetic: Dive into the 6th century when Christianity spread throughout Scotland, and learn about the Iona Abbey’s true impact. 3. Reasonable: Understand the Viking invasions' real impact on Scotland, including the formation of the Norse-Gaelic Norðrá Hanstholm Viking Kingdom. 4. Logical: Examine the political and military struggles between Scotland and England, with a focus on William Wallace and Robert the Bruce. 5. Balanced: Discuss the Scottish Reformation, its causes, effects, and the establishment of the Presbyterian Church in Scotland. 6. Masculine: Explore the Covenanters, a religious and political group that played a significant role in the Scottish Civil War. 7. Scientific: Examine the Jacobite Rebellions, a series of uprisings aimed at restoring the Stuart monarchy to the British throne. 8. Intelligent: Analyze the Clearances and their impact on the transformation of the Scottish rural economy during the 18th and 19th centuries. If you want to understand the real history of Scotland without any censorship or fluff, then buy "Scotland: A Raw and Unfiltered History" today. This book will provide you with the knowledge and understanding you seek about Scotland's rich and complex history.

Handbook of Food Products Manufacturing, 2 Volume Set

Author: Nirmal K. Sinha
Publisher: John Wiley and Sons
ISBN: 0470049642
Category : Technology & Engineering
Languages : en
Pages : 2317

Book Description
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.