Simon Bryant's Vegies

Author: Simon Bryant
Publisher: Lantern
ISBN: 9781921382703
Category : Cooking
Languages : en
Pages : 0

Book Description
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of veggie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his veggie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favorite veggies and learn simple cooking techniques to make them really shine. Simon's recipes sing with flavor. Comforting dishes such as Sweet potato, peanut, and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavors of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer. Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original, and delicious.

The Inspired Vegan

Author: Bryant Terry
Publisher: Da Capo Lifelong Books
ISBN: 0738215473
Category : Cooking
Languages : en
Pages : 242

Book Description
From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.

Vegetables, Grains and Other Good Stuff

Author: Simon Bryant
Publisher: Lantern
ISBN: 9781921383861
Category : Cooking (Vegetables)
Languages : en
Pages : 248

Book Description
The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that vegies (and co) are never boring. Here, he shares his original takes on everyday dishes - Smoky kale carbonara and Pumpkin, chickpea and tahini soup - as well as recipes for when you're inspired to take things up a notch- Baked cauliflower fregola with hazelnuts and preserved lemon- Squash, taleggio and quinoa balls- and Salt-baked celeriac with apple remoulade. And there's good sweet stuff too, including cocoa, lentil and spelt brownies, and Passionfruit and coconut water jelly. What's more, Simon gives you the lowdown on legumes, ancient grains, seaweed and sprouting, all while revealing how to shop wisely and with heart. Vegetables, Grains and Other Good Stuffis vegie-forward cooking at its very best - honest, inventive and full of flavour

Maggie's Kitchen

Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921382956
Category : Cooking
Languages : en
Pages : 0

Book Description
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.

How to Grow More Vegetables, Ninth Edition

Author: John Jeavons
Publisher: Ten Speed Press
ISBN: 0399579192
Category : Gardening
Languages : en
Pages : 273

Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.

Meatonomics

Author: David Robinson Simon
Publisher: Mango Media Inc.
ISBN: 1609258614
Category : Business & Economics
Languages : en
Pages : 440

Book Description
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly

Daring & Disruptive

Author: Lisa Messenger
Publisher: Simon and Schuster
ISBN: 1501135864
Category : Biography & Autobiography
Languages : en
Pages : 224

Book Description
Originally published: Australia: Messenger Group, 2014.

A Pictorial History of the Movies

Author: Deems 1885-1966 Taylor
Publisher: Hassell Street Press
ISBN: 9781013730368
Category :
Languages : en
Pages : 368

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Evening Star

Author: Larry McMurtry
Publisher: Simon and Schuster
ISBN: 1451607725
Category : Fiction
Languages : en
Pages : 644

Book Description
The earthy humor and the powerful emotional impact that set McMurtry's Terms of Endearment apart from other novels now rise to brilliant new heights with The Evening Star. McMurtry takes us deep into the heart of Texas, and deep into the heart of one of the most memorable characters of our time, Aurora Greenway—along with her family, friends, and lovers—in a tale of affectionate wit, bittersweet tenderness, and the unexpected turns that life can take. This is Larry McMurtry at his very best: warm, compassionate, full of comic invention, an author so attuned to the feelings, needs, and desires of his characters that they possess a reality unique in American fiction.

Never Tell

Author: Lisa Gardner
Publisher: Penguin
ISBN: 1524742090
Category : Fiction
Languages : en
Pages : 416

Book Description
#1 New York Times bestseller Lisa Gardner returns with an unpredictable thriller that puts fan favorites D.D. Warren and Flora Dane on a shocking new case that begins with a vicious murder and gets darker from there. A man is dead, shot three times in his home office. But his computer has been shot twelve times, and when the cops arrive, his pregnant wife is holding the gun. D.D. Warren arrives on the scene and recognizes the woman--Evie Carter--from a case many years back. Evie's father was killed in a shooting that was ruled an accident. But for D.D., two coincidental murders is too many. Flora Dane sees the murder of Conrad Carter on the TV news and immediately knows his face. She remembers a night when she was still a victim--a hostage--and her captor knew this man. Overcome with guilt that she never tracked him down, Flora is now determined to learn the truth of Conrad's murder. But D.D. and Flora are about to discover that in this case the truth is a devilishly elusive thing. As layer by layer they peel away the half-truths and outright lies, they wonder: How many secrets can one family have?