Drink Time!

Author: Dolores Payás
Publisher: Bene Factum Publishing
ISBN: 1909657638
Category : Biography & Autobiography
Languages : en
Pages : 76

Book Description
A delightful and moving account of one of the finest travel writers of the 20th century, the author of The Broken Road and A Time of GiftsIn 2009 Dolores Payás, Spanish translator of several of Patrick Leigh Fermor's books, visited her subject in his house in Greece for the first time. Out of this encounter emerged a friendship that lasted until Fermor's death in 2011. It was from those hours spent together chatting that this charming, personal, and soulful sketch of the English author and traveler was born—a man made fascinating by his life story, his charisma, his generosity, and his talent. This short book conveys a portrait of a man who became indomitable, proud, and charming in old age while retaining his other attributes. A snapshot of the colorful adventurer in his final years surrounded by drinks, guests, and above all his books, it is an original and witty study in nostalgia mixed with personal fortitude.

Shrubs: An Old Fashioned Drink for Modern Times

Author: Michael Dietsch
Publisher: The Countryman Press
ISBN: 158157651X
Category : Cooking
Languages : en
Pages : 416

Book Description
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist

How to Drink Without Drinking

Author: Fiona Beckett
Publisher: Kyle Books
ISBN: 0857838709
Category : Cooking
Languages : en
Pages : 283

Book Description
'Simple, creative ideas on what to drink when you are not drinking, from the queen of drinks.' - Anna Jones 'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge One of BBC R4's The Food Programme Books of the Year One of The Times Top 10 Food & Drink Books of 2020 Whether you're on the wagon for good or just looking to take a couple of alcohol-free days a week, avoiding alcohol doesn't have to mean missing out on flavour or fun. This beautiful and inspiring book includes tips and recipes for ferments, cordials and shrubs, as well as delicious alcohol-free cocktails and juices. Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Whether you wish to mix a pitcher of Strawberry Punch for a summer party, sample a Kaffir Lime Mojito on a Friday night or fill your drinks cabinet with Wild Cherry and Star Anise Shrub, this book is packed with creative ideas and gorgeous flavours.

The Essential New York Times Book of Cocktails

Author: Thomas Nelson
Publisher: Cider Mill Press
ISBN: 1400342511
Category : Cooking
Languages : en
Pages : 481

Book Description
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.

The Bar Book

Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290

Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

In the Drink

Author: Kate Christensen
Publisher: Anchor
ISBN: 0307807371
Category : Fiction
Languages : en
Pages : 290

Book Description
Combining sly humor with an urban edge, Kate Christensen's In the Drink tells the story of a resolutely clear-eyed young woman who makes a complete mess of her life, and lives to tell the tale. The novel's heroine is the smart, pretty, underemployed, and single Claudia Steiner, personal secretary to Genevieve del Castellano, a terrifying, glamorous semi-lunatic who has it in for her for reasons she can't even begin to fathom. William, her best friend, considers Claudia his pal, his confidante, his sidekick in matters amatory, which would be fine if she weren't desperately in love with him herself. Further complicating matters is Claudia's old lover John Threadgill, an unpublished epic poet whose marriage to a Romanian stripper named Rima hasn't kept him from trying to seduce Claudia at every opportunity. Claudia came to New York City fresh out of college, buoyed along by her dream of becoming a journalist. But her starry-eyed notion of Claudia Steiner, Reporter on the Beat, quickly vanished into the ozone when she couldn't muster the requisite hard-bitten, white-hot urgency, the chain-smoking, the yelling, and the cutthroat story-mongering. Now, at the age of twenty-nine, she finds herself adrift in the city, careening dangerously from catastrophe to catastrophe. Desperately trying to keep her head above water, Claudia has little to rely on but a wry sense of humor, a keen appreciation of the medicinal properties of whiskey, and something more subtle--a persistent little flame of belief in herself, which makes a happy ending seem possible even in this most unforgiving of cities. Hilarious, compassionate, and keenly observed, In the Drink is the enormously entertaining debut of a startlingly talented young writer. BONUS: This edition includes an excerpt from Kate Christensen's Blue Plate Special.

Daughter Drink This Water

Author: Jaiya John
Publisher:
ISBN: 9780998780245
Category :
Languages : en
Pages : 238

Book Description
Daughter Drink This Water is a sacred Love song. A timeless affirmation for girls and women. Reminiscent of Khalil Gibran's The Prophet. Soak in this warm river of self Love, self care, healing, and freedom.

Last Call

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 0399582762
Category : Cooking
Languages : en
Pages : 290

Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming

Kick the Drink...Easily!

Author: Jason Vale
Publisher: Crown House Publishing
ISBN: 1845907132
Category : Self-Help
Languages : en
Pages : 254

Book Description
There is no such thing as an alcoholic and there is no such disease as alcoholism! (as society understands it). Whether you agree with this statement or not, one thing is for sure, you will never see alcohol in the same light ever again after reading this book. Jason Vale takes an honest and hard hitting look at people's conceptions of our most widely consumed drug. Jason's major argument is there is no such thing as an 'alcoholic' and that we are conditioned to accept alcohol as a 'normal' substance in today's society despite the fact that it is the major cause of many of today's social problems and a wide range of health issues. This book is much more than a simple eye opener, it will: change the way you see alcohol forever; show you how to stop drinking; help you enjoy the process and enjoy your life so much more than you do now without having to drink alcohol. So open your mind and take a journey with Jason to explore the myths about the most used and accepted drug addiction in the world!

Good Drinks

Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856340
Category : Cooking
Languages : en
Pages : 178

Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.