Author: Terry BrevertonPublisher: Amberley Publishing Limited
ISBN: 1445649039
Category : History
Languages : en
Pages : 216
Book Description
What the Tudors ate and drank in 250 authentic recipes
The Tasha Tudor Cookbook
Author: Tasha TudorPublisher: Little, Brown
ISBN: 0316093114
Category : Cooking
Languages : en
Pages : 170
Book Description
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Author: Terry BrevertonFood Through the Ages
Author: Anna SelbyPublisher: Grub Street Publishers
ISBN: 1781598347
Category : Cooking
Languages : en
Pages : 320
Book Description
The author of Victorian Christmas “recounts some of the most fascinating—and disgusting—dishes our ancestors used to eat. . . . A must-buy book for foodies” (Fiona Shoop, author of How to Deal in Antiques). With people’s fascination for food increasing, there are more cooking shows and magazines than ever. Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore. Highlighting the advantages and disadvantages of each era from Roman times onwards, Anna Selby recreates classic recipes from Epicurius’s stuffed dormice to recipes that readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we’re returning to the old-fashioned notion of seasonal foods—just like our ancestors had to do.
The Official Downton Abbey Christmas Cookbook
Author: Regula YsewijnPublisher: Weldon Owen International
ISBN: 168188724X
Category : Cooking
Languages : en
Pages : 241
Book Description
“You don’t have to be an English aristocrat to enjoy Yorkshire Pudding . . . or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook.” —San Jose Mercury News Take a seat at the Christmas table at Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of more than sixty classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life. Discover feast-worthy dishes from roast beef to figgy pudding and create a classic Christmas celebration with all the warmth and elegance of Downton.
Two Loaf-givers
Author: Leonard N. BeckPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 228
Book Description
Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Inside the Tudor Home
Author: Bethan WattsPublisher: Pen and Sword History
ISBN: 1399089307
Category : History
Languages : en
Pages : 234
Book Description
Inside the Tudor Home sheds light on how people lived in the sixteenth century from plush royal palaces to wattle-and-daub cottages and everything in between. Power. Politics. Prosperity. Plague. Tudor England; a country replete with sprawling landscapes, dense forests and twisting urban labyrinths. This is a place of stagnation and of progress; of glorious cultural revolution, where the wheel of fortune is forever turning. From the plush royal palaces to the draughtiest of wattle-and-daub cottages, sixteenth-century England revolved around the people who formed the beating heart of Tudor society. These people celebrated scientific progress and lamented religious persecution; championed the rights of women and the underrepresented; fell in love with sweethearts, cared for pets and mourned the deaths of their loved ones. In her first book, Bethan Catherine Watts sheds light on the Tudor home and the everyday lives of those who lived there.
The Chicago Homegrown Cookbook
Author: Heather LalleyPublisher: Voyageur Press
ISBN: 1610602447
Category : Cooking
Languages : en
Pages : 160
Book Description
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Author: Harry DavisThe Cookbook Collector
Author: Allegra GoodmanPublisher: Dial Press
ISBN: 0679603816
Category : Fiction
Languages : en
Pages : 417
Book Description
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
