The New Trailside Cookbook

Author: Kevin Callan
Publisher:
ISBN: 9781770851894
Category : Cooking
Languages : en
Pages : 0

Book Description
An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide. Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals. Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.

Lipsmackin' Vegetarian Backpackin'

Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 0762756446
Category : Cooking
Languages : en
Pages : 243

Book Description
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

The Happy Camper

Author: Kevin Callan
Publisher:
ISBN: 9781770850323
Category : Sports & Recreation
Languages : en
Pages : 0

Book Description
A camping guide features basic wilderness instructions on such topics as reading a map, selecting a campsite, staking a tent, cooking meals, and administering first aid.

Clueless in the Kitchen

Author: Evelyn Raab
Publisher:
ISBN: 9781770859333
Category : COOKING
Languages : en
Pages : 208

Book Description
"Whether you're a student, short on time or looking to spruce up your everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking. Clueless in the Kitchen is designed for students -- and other time-challenged cooks -- who love good food that's cooked from scratch, but also want to have a life. Clueless in the Kitchen gives you the straightforward instructions you need to throw together healthful meals and snacks. There are recipes for everyone in the household -- from vegetarians or to picky eaters. Also included are kitchen survival tips and useful cooking advice, including knife skills every cook needs to know. Clueless in the Kitchen is packed with simple recipes for just about everything you might ever want to eat: lasagna, chili, fajitas, curries, casseroles, hearty soups, lots of great snacks and some truly decadent desserts. Some of the delicious recipes include: guacamole and other dips; sausage and lentil, minestrone and potato soups; authentic Greek, multibean and spicy Asian asparagus salads; pancakes, crepes and scrambled eggs; basic beef stew, shepherd's pie and the ultimate sloppy joe; fried rice and thermonuclear buffalo wings; idiotproof one bowl chocolate cake and classic chocolate chip cookies."--Page [4] of cover.

The Campfire Cookbook

Author: Don Philpott
Publisher: Collins & Brown
ISBN: 9781843402725
Category : Cooking
Languages : en
Pages : 156

Book Description
Whether you are a weekend camper of a long distance hiker, "The Campfire Cookbook" is the ultimate practical guide to taking off, packing light and eating well. Chock full of practical and culinary tips, this facinating book will show you just why fresh lemon juice, ginger and garlic are worth many times their weight, why dried fruits and nuts make the most potent nutritious meal to keep you going, and teach you how to plan meals for large or small gatherings, long or short trips. You'll learn how to create a functioning outdoor 'kitchen', even in a downpour, and find indispensable information on when and what to enjoy from the wild, from gathering fresh water or wild mushrooms, to lighting a safe and welcoming campfire with minimum impact to the environment, to how best to pack up and clean up when you leave. This book won't recommend a Spartan diet, or reliance on packaged freeze-dried meals every day of your trip; there is practical detail on cooking stoves and utensils, lightweight equipment and over 70 interesting and varied recipes, including those you can pre-prepare at home, for robust meals that you will truly want to cook in the great outdoors. This colourfully illustrated guide is an evocative yet essential book for any adventurer – pack lightly, tread carefully and eat heartily.

The Cowboy's Cookbook

Author: Sherry Monahan
Publisher: Two Dot Books
ISBN: 9781493010677
Category : Cooking
Languages : en
Pages : 0

Book Description
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Complete Guide to Winter Camping

Author: Kevin Callan
Publisher:
ISBN: 9781770859883
Category : Snow camping
Languages : en
Pages : 0

Book Description
"A guide to enjoying winter camping in warmth and comfort. Complete guide to winter camping offers advice on selecting a four-season tent and constructing other types of shelter, maintaining personal hygiene and cooking the cold, choosing a sleep system and getting the right warm clothing to properly enjoy winter"--Back cover.

Tourism in National Parks and Protected Areas

Author: Paul F. J. Eagles
Publisher: CABI
ISBN: 0851995896
Category : Business & Economics
Languages : en
Pages : 332

Book Description
This book describes the state of the art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. Other objectives are to: Describe case studies and guidelines that contribute to conservation of biological diversity; consider the role of local communities within or near these areas; outline the development of tourism infrastructure and services; discuss visitor management; provide guidelines to enhance the quality of the tourism experience. The focus is global and the book will appeal to both academics and practitioners.

A Paddler's Guide to Killarney and the French River

Author: Kevin Callan
Publisher: Erin, Ont. : Boston Mills Press
ISBN: 9781550464603
Category : Canoes and canoeing
Languages : en
Pages : 0

Book Description
A guide to the twenty canoeing, kayaking and hiking trips in Ontario's Killarney-French River, including detailed route descriptions, maps showing all access points, important river features and accurate portage lengths.

The Ocean Wise Cookbook 2

Author: Jane Mundy
Publisher:
ISBN: 9781770502383
Category : Cooking
Languages : en
Pages : 0

Book Description
A sequel to the best-selling The Ocean Wise Cookbook, this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals. This book contains over 100 recipes from some of Canada's top chefs and restaurants. The book's editor, Jane Mundy has found that Canadian chefs care about living in a world where future generations can enjoy our aquatic bounty just as we do, and have supported the project by providing some of their favourite recipes for cooking fish and seafood. It also includes up-to-date resources for which fish are best to buy, guides to important seafood cooking techniques, and advice from top chefs. Make your next meal both sustainable and delicious with one of these Ocean Wise recipes. Meals include: Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup Rainbow Trout Ceviche Savory Anchovy Eclairs Grilled Guajillo Spot Prawns with Gazpacho Seaweed Salad Ocean Wise is a nationwide conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood.