Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008332193
Category : Fiction
Languages : en
Pages : 382
Book Description
Next stop, Cornwall! Hop on The Cornish Cream Tea Bus for a delicious, romantic adventure...
The Cornish Cream Tea Wedding (The Cornish Cream Tea series, Book 4)
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008408793
Category : Fiction
Languages : en
Pages : 384
Book Description
‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne
Publisher: HarperCollins
ISBN: 0008408793
Category : Fiction
Languages : en
Pages : 384
Book Description
‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne
Christmas Carols and a Cornish Cream Tea (The Cornish Cream Tea series, Book 5)
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008503648
Category : Fiction
Languages : en
Pages : 342
Book Description
Praise for The Cornish Cream Tea series: ‘A warm, cosy festive joy’ Alex Brown ‘The perfect festive treat’ Cathy Bramley ‘Evocative and gorgeous’ Phillipa Ashley ‘Warm hearted fun, with a sprinkle of love.’ Holly Martin
Publisher: HarperCollins
ISBN: 0008503648
Category : Fiction
Languages : en
Pages : 342
Book Description
Praise for The Cornish Cream Tea series: ‘A warm, cosy festive joy’ Alex Brown ‘The perfect festive treat’ Cathy Bramley ‘Evocative and gorgeous’ Phillipa Ashley ‘Warm hearted fun, with a sprinkle of love.’ Holly Martin
The House of Birds and Butterflies
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008225850
Category : Fiction
Languages : en
Pages : 382
Book Description
‘Captivating, uplifting and heartfelt’ Heat Magazine‘A wonderful ray of reading sunshine’Heidi Swain‘What a beautiful, heartwarming story... the perfect book to lose yourself in’ Zara Stoneley
Publisher: HarperCollins
ISBN: 0008225850
Category : Fiction
Languages : en
Pages : 382
Book Description
‘Captivating, uplifting and heartfelt’ Heat Magazine‘A wonderful ray of reading sunshine’Heidi Swain‘What a beautiful, heartwarming story... the perfect book to lose yourself in’ Zara Stoneley
The Canal Boat Café Christmas
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008444323
Category : Fiction
Languages : en
Pages : 293
Book Description
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
Publisher: HarperCollins
ISBN: 0008444323
Category : Fiction
Languages : en
Pages : 293
Book Description
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
The Book of Eating
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”