Not Your Mama's Canning Book

Author: Rebecca Lindamood
Publisher: Macmillan
ISBN: 1624142613
Category : Cooking
Languages : en
Pages : 226

Book Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

The Possibility Mom

Author: Lisa Canning
Publisher: Morgan James Publishing
ISBN: 1642792659
Category : Self-Help
Languages : en
Pages : 144

Book Description
An interior designer and lifestyle coach helps modern moms design lives they love with less stress, less guilt, and more time to pursue their dreams. Balancing the demands of modern motherhood is a tough job. Between kids, work obligations, social commitments, and household duties, trying to fit in a little me time (let alone a date night) can seem practically impossible. For many moms, doing well at work makes them feel like they’re failing at home, and when they focus on their family, they feel like they’re falling behind at work. It’s a vicious cycle that all too often lead to burnout—but there really is another way. The Possibility Mom provides practical solutions for keeping the balance of a modern mother’s life with less stress, less guilt, and more satisfaction. Here, you’ll learn smart ways to trim your to-do list, clarify your priorities, get more done in less time, and live the life you love―one that you design.

Food in Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Foolproof Preserving and Canning

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321

Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

The Nourishing Traditions Cookbook for Children

Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0

Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."

Mr. and Mrs. Bunny--Detectives Extraordinaire!

Author: Polly Horvath
Publisher: Schwartz & Wade
ISBN: 0375898271
Category : Juvenile Fiction
Languages : en
Pages : 196

Book Description
From National Book Award winner Polly Horvath comes a hopping mad mystery that's perfect for Easter baskets everywhere! In this hilarious chapter book mystery, meet a girl whose parents have been kidnapped by disreputable foxes, and a pair of detectives that also happen to be bunnies! When Madeline gets home from school one afternoon to discover that her parents have gone missing, she sets off to find them. So begins a once-in-a-lifetime adventure involving a cast of unforgettable characters. There's Mr. and Mrs. Bunny, who drive a smart car, wear fedoras, and hate marmots; the Marmot, who loves garlic bread and is a brilliant translator; and many others. Translated from the Rabbit by Newbery Honor-winning author Polly Horvath, and beautifully illustrated by Caldecott Medal winner Sophie Blackall, here is a book that kids will both laugh over and love. "National Book Award-winner Polly Horvath's latest, a rabbity romp complete with whimsical illustrations and a quirky cast of characters, has both the look and feel of a classic children's book," raves The Washington Post.

The Monsters Inside

Author: Belinda O'Brien
Publisher: Belinda O'Brien
ISBN: 9780994362803
Category : Cognition in children
Languages : en
Pages : 36

Book Description
Do you have monsters inside you? Jack does. They always want to come out whenever he gets angry or upset. What can Jack do to stop his monsters from ruining his day? Featuring rhyming verse and fantastic illustrations, The Monsters Inside will help your little monsters to manage their big feelings. A Beautifully Illustrated, thirty-two page, Children's Picture Book, for children aged 2- 7 years. The Monsters Inside follows a day in the life of a little boy named Jack as he explores and develops a technique, to help him rid of the monsters that make him sad, mad, annoyed and frustrated. The breathing technique that is offered throughout the story, is one that we use as adults to manage these same emotions. The rhythmic value of the book, makes it easy for children to read along and remember what to do when these situations arise; throughout their early childhood development. The story is delivered through a relatable and strong rhythmic text and is very easy for children to comprehend. A must read for all children.

The All New Ball Book Of Canning And Preserving

Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 800

Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The Amish Canning Cookbook

Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736949003
Category : Cooking
Languages : en
Pages : 222

Book Description
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Whispering Pines

Author: Jason Schneider
Publisher: ECW Press
ISBN: 1554905524
Category : Music
Languages : en
Pages : 328

Book Description
Providing the first comprehensive history of Canada’s songwriting legacy, this guide traces a distinctly Canadian musical identity from the 1930s to the end of the 1970s. The discussion shows how Canadian musicians have always struggled to create work that reflects their own environment while simultaneously connecting with mass audiences in other countries, particularly the United States. While nearly all songwriters who successfully crossed this divide did so by immersing themselves in the American and British forms of blues, folk, country, and rock 'n' roll, this guide reveals that Canadian sensibilities were never far beneath the surface. Canadian innovators featured include The Band, Ian & Sylvia, Hank Snow, Gordon Lightfoot, Leonard Cohen, and superstars Neil Young and Joni Mitchell. Lively anecdotes and interviews round out the history, but the emphasis is always on the essential music—how and where it originated and its impact on the artists' subsequent work and the wider musical world.