Author: Florence WhitePublisher:
ISBN: 9781903155004
Category : Cookery, English
Languages : en
Pages : 400
Book Description
Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
Author: Florence WhitePublisher: Read Books Ltd
ISBN: 1528768795
Category : Cooking
Languages : en
Pages : 545
Book Description
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Food In England
Author: Dorothy HartleyPublisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684
Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
1066 and All That
Author: W C SellarPublisher: Hassell Street Press
ISBN: 9781014250230
Category :
Languages : en
Pages : 132
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Weird England
Author: Matt LakePublisher: Sterling Publishing Company
ISBN: 9781402742293
Category : Travel
Languages : en
Pages : 284
Book Description
Focusing on the bizarre, a collection of entertaining, illustrated travel guides features a host of oddball curiosities, ghosts and haunted places, local legends, cursed roads, crazy characters, and unusual roadside attractions that can be found in England.
Jane Grigson's Fruit Book
Author: Jane GrigsonPublisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Good Newes from New England
Author: Edward WinslowPublisher: Applewood Books
ISBN: 1557094438
Category : History
Languages : en
Pages : 101
Book Description
One of America's earliest books and one of the most important early Pilgrim tracts to come from American colonies. This book helped persuade others to come join those who already came to Plymouth.
I Never Knew That About England
Author: Christopher WinnPublisher: Random House
ISBN: 1448146062
Category : Travel
Languages : en
Pages : 292
Book Description
The inspiration for the primetime ITV series on Great Britain, this is the ultimate journey around England. Christopher Winn takes us to each county, to see where history happened, where people and ideas were born, where dreams took flight and where men and women now rest from their labours. To tread in their footsteps, to touch and experience some of what inspired and moved them is to capture some of the flavour of their lives and make their stories alive and real. Crammed with facts and information, I Never Knew That About England celebrates the places and people that make the country unique and includes history, legends, firsts, supremes, unusuals, inventions, birthplaces and gossip. You'll be able to visit the bridge where Pooh and Piglet played Poohsticks and see where Alfred burnt the cakes. In a small village in Bedfordshire you can visit the graveyard where Long John Silver and Wendy rest. These stories will bring any place that you visit to life (keep one copy in the car and one in the house!) and enable you to discover the rich and surprising history of England.
Rick Steves' England 2013
Author: Rick StevesPublisher: Rick Steves
ISBN: 9781612383897
Category : Travel
Languages : en
Pages : 0
Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in England. In this guide, you'll find a mix of splendid cities, ever-so-quaint villages, historic ports, and seaside resorts. Visit the manors, museums, cathedrals, and castles that preserve England's history. Explore the scenic bays of Cornwall, hike the wild moors of Dartmoor, and discover why the Lake District is Londoners' favorite playground. Travel back in time at Stonehenge, tour the remnants of the Roman Empire along Hadrian's Wall, and see the ancient baths in the city of Bath. After a bustling day of sightseeing, relax at a neighborhood pub, sharing a chat and a pint with a friendly local. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. You'll learn how to get around England by train, bus, or car, and discover which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
The Shortest History of England: Empire and Division from the Anglo-Saxons to Brexit - A Retelling for Our Times (Shortest History)
Author: James HawesPublisher: The Experiment, LLC
ISBN: 1615198156
Category : History
Languages : en
Pages : 305
Book Description
How the most powerful country in the UK was forged by invasion and conquest, and is fractured by its north-south divide. The Shortest History books deliver thousands of years of history in one riveting, fast-paced read. England—begetter of parliaments and globe-spanning empires, star of beloved period dramas, and home of the House of Windsor—is not quite the stalwart island fortress that many of us imagine. Riven by an ancient fault line that predates even the Romans, its fate has ever been bound up with that of its neighbors; and for the past millennia, it has harbored a class system like nowhere else on Earth. This bracing tour of the most powerful country in the United Kingdom reveals an England repeatedly invaded and constantly reinvented—yet always fractured by its very own Mason-Dixon Line. It carries us swiftly through centuries of conflict between Crown and Parliament (starring the Magna Carta), America’s War of Independence, the rise and fall of empire, two World Wars, and England’s break from the EU. We discover: why the American colonists of 1776 believed that they were the true Anglo-Saxons how the British Empire was undermined from within why Winston Churchill said the UK could only be saved by splitting up England itself and how populism spawned Brexit and its “new elite.” The Shortest History of England brings all this and more to prescient life—offering the most direct, compelling route to understanding the country behind today’s headlines.
