Hungarian Cookbook: Old World Recipes for New World Cooks

Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0

Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Hungarian Cookbook

Author: Yolanda Fintor
Publisher:
ISBN: 9780781809962
Category : Cookbooks
Languages : en
Pages : 0

Book Description
These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavour. The new chapter on breads focuses on yeast breads, with a short section on quick breads. This is more than just a collection of 142 enticing Hungarian recipes. The author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book.

Hungarian Cookbook

Author: Yolanda Fintor
Publisher:
ISBN: 9780781808286
Category : Cookbooks
Languages : en
Pages : 0

Book Description
These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyle. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor. Hungarian cuisine is known for generous amounts of paprika, sour cream, bacon and garlic in famous dishes like "Chicken Paprika" and "Hungarian Goulash". This collection includes these classics, and spans the range of home cooking with recipes for "Bean with Sausage Soup", "Stuffed Breast of Veal", "Hungarian Creamed Spinach", and a host of tempting desserts like "Walnut Torte", and "Dilled Cottage Cheese Cake". This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian-Americans celebrate today with special foods: fall grape festivals; Christmas, New Year's and Easter; summer cookouts; weddings and baptisms. The book also includes culinary tips, a glossary of terms, and explanations about the Hungarian language.

Hungarian Specialties Cookery Book

Author: Nelly De Sacellary
Publisher: Applewood Books
ISBN: 1429012110
Category : Cooking
Languages : en
Pages : 114

Book Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

The Traditional Hungarian Kitchen

Author: Ilona Horváth
Publisher: Vince Books
ISBN: 9789639552456
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

The Hungarian Cookbook

Author: Susan Derecskey
Publisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288

Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Culinaria Hungary

Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Helen's Hungarian Heritage Recipes

Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299

Book Description

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

Author: June V. Meyer
Publisher:
ISBN: 9781468195279
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)

Gundel's Hungarian Cookbook

Author: Károly Gundel
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144

Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.