The Theory and Practice of Lunch

The Theory and Practice of Lunch PDF Author: Keith Waterhouse
Publisher:
ISBN: 9781907841002
Category : Social Science
Languages : en
Pages : 158

Book Description
Keith Waterhouse is very particular about what lunch is not: 'It is not prawn cocktail, steak and Black Forest gateau with your bank manger. It is not civic, commemorative, annual office or funeral. It is not when either party is on a diet, on the wagon or in a hurry.' He is equally precise about what lunch is: 'It is a mid-day meal taken at leisure by, ideally, two people. Three's a crowd, four always split like a double amoeba into two pairs, six is a meeting, eight is a conference... A little light business may be touched upon but the occasion is firmly social. Whether they know it or not, for as long as they linger in the restaurant they are having an affair. The affair is lunch.' The Theory and Practice of Lunch is an authoritative and delightfully witty manual on the art of taking the most agreeable meal of the day, written by a shrewd observer of the passing show who listed his sole hobby in Who's Who as 'Lunch'.

The Theory and Practice of Lunch

The Theory and Practice of Lunch PDF Author: Keith Waterhouse
Publisher: Michael Joseph
ISBN:
Category : Fiction
Languages : en
Pages : 136

Book Description
What this book is not -- Short history of lunch -- What lunch is not -- What lunch is -- Why lunch is not dinner -- Useful phrases -- Ambience -- Clutter -- Out places -- Duties of the lunch companion -- Table-hopping -- The menu -- The eating part -- Lemons -- A glass of water -- A nice salad -- Only if you will -- The drinking part -- Bad companions -- The bill -- The tip -- Indigestifs -- Eating on t' street -- Brasseries -- Ever on Sunday -- Brunch -- Home cooking -- Luncheon for one please, James -- Playing away -- Getting it regular -- Dress -- Care and training of waiters -- Cloth ears -- Ugly customers -- Smokeism -- Why are we waiting? -- Troublemaking -- The deserving rich -- The deserving poor -- Fifty uses of lunch -- The good mood guide.

Theory in Practice

Theory in Practice PDF Author: Chris Argyris
Publisher: John Wiley & Sons
ISBN: 1555424465
Category : Education
Languages : en
Pages : 278

Book Description
"This book is a landmark in two fields. It is a practical guide tothe reform of professional education. It is also a beacon totheoretical thinking about human organizations, about theirinterdepAndence with the social structure of the professions, andabout theory in practice." -- Journal of Higher Education

Feeding the City

Feeding the City PDF Author: Sara Roncaglia
Publisher: Open Book Publishers
ISBN: 1909254002
Category : Social Science
Languages : en
Pages : 235

Book Description
Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's workers and students. Giving employment and status to thousands of largely illiterate villagers from Mumbai's hinterland, this co-operative has been in operation since the late nineteenth century. It provides one of the most efficient delivery networks in the world: only one lunch in six million goes astray. Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance. Developing the idea of "gastrosemantics" - a language with which to discuss the broader implications of cooking and eating - Roncaglia's study helps us to rethink our relationship to food at a local and global level.

The Practice of Eating

The Practice of Eating PDF Author: Alan Warde
Publisher: John Wiley & Sons
ISBN: 0745691749
Category : Social Science
Languages : en
Pages : 220

Book Description
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.

The Social Archaeology of Food

The Social Archaeology of Food PDF Author: Christine A. Hastorf
Publisher: Cambridge University Press
ISBN: 1107153360
Category : Cooking
Languages : en
Pages : 419

Book Description
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Lunch at the Shop

Lunch at the Shop PDF Author: Peter Miller
Publisher: Harry N. Abrams
ISBN: 9781419710650
Category : Cooking
Languages : en
Pages : 0

Book Description
Offers advice about adopting the habit of preparing lunch at work and dining with coworkers, instead of rushing through the meal, and embracing a lifestyle that allows food to be savored, including more than fifty simple recipes.

Free Lunch Thinking

Free Lunch Thinking PDF Author: Tom Bergin
Publisher: Random House
ISBN: 1473574617
Category : Business & Economics
Languages : en
Pages : 384

Book Description
Countries with smaller governments grow faster. Tobacco taxes are the best way to cut smoking. Government regulation discourages entrepreneurship. Award-winning investigative journalist Tom Bergin digs into eight mantras widely accepted by Western governments and, by talking to the people who promote those ideas and the workers, businesspeople and consumers who have felt their impacts, finds they often don't play out as expected. Smart, funny and incisive, Free Lunch Thinking is essential reading for anyone who really wants to know how economies tick - and why they often don't. _______________________________________________________________ 'I couldn't put it down. A thorough and nuanced examination of the evolution of supply side economics . . . I loved it.' Arthur Laffer, creator of the Laffer Curve 'An entertaining and thought-provoking exploration of economic theories that have been both widely accepted and largely wrong . . . I devoured it in a couple of sittings.' Reuters Breakingviews 'An insightful account of the recent history of economic thought. If you are looking for a book which challenges you without being annoying - make it this one.' Institute of Economics Affairs

Nutrition Education: Linking Research, Theory, and Practice

Nutrition Education: Linking Research, Theory, and Practice PDF Author: Isobel R. Contento
Publisher: Jones & Bartlett Publishers
ISBN: 1449649769
Category : Health & Fitness
Languages : en
Pages : 464

Book Description
Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
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