The Marvelous Pigness of Pigs

Author: Joel Salatin
Publisher: FaithWords
ISBN: 1455536962
Category : Religion
Languages : en
Pages : 269

Book Description
From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is The Marvelous Pigness of Pigs? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.

Holy Cows and Hog Heaven

Author: Joel Salatin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166

Book Description
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

Pollution and the Death of Man

Author: Francis A. Schaeffer
Publisher: Crossway
ISBN: 143351950X
Category : Religion
Languages : en
Pages : 162

Book Description
At the creation of the world, God gave mankind the responsibility to exercise dominion over the earth. Man was to use the earth and its abundance of resources to satisfy his physical needs, but he was also to care for the earth and its creatures as a wise and godly steward. Reading about endangered species or another oil spill will make it abundantly clear that the human race has failed miserably in its God-given mandate. How did we get to this point? Where should we go from here? This classic by Francis Schaeffer, now repackaged, looks at contemporary ecological crises through the lens of theology and Scripture. Renowned for his work in applied philosophy and theology, Schaeffer answers serious philosophical questions about creation and ecology. He concludes that we must return to a profoundly and radically biblical understanding of God’s relationship to the earth, and of our divine mandate to exercise godly dominion over it. Repackaged and republished, Pollution and the Death of Man carries an important and relevant message for our day. With concluding chapter by Udo Middelmann.

Folks, This Ain't Normal

Author: Joel Salatin
Publisher: Hachette UK
ISBN: 1455505684
Category : Health & Fitness
Languages : en
Pages : 283

Book Description
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.

Farm to Table

Author: Darryl Benjamin
Publisher: Chelsea Green Publishing
ISBN: 1603586725
Category : Business & Economics
Languages : en
Pages : 274

Book Description
"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.

You Can Farm

Author: Joel Salatin
Publisher: POLYFACE
ISBN: 9780963810922
Category : Farms, Small
Languages : en
Pages : 0

Book Description
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.

I Am Number 8

Author: John Gray
Publisher: FaithWords
ISBN: 1455539554
Category : Religion
Languages : en
Pages : 161

Book Description
If God can take David -- the invisible eighth son of a forgotten family -- and turn him into a king, just imagine what magnificent plans He has for redeeming your life. David was born a number 8 -- a hidden gem, often overlooked and undervalued by everyone except for God. For David, being a number 8 seemed like a curse until the day God transformed him from the unknown eighth son of Jesse into the much-honored king of Israel. When God sends out an invitation to greatness, His directions don't always make sense to us. You may feel like the most invisible, broken number 8 out there, but God sees your hidden value and is growing you for better things. David didn't know it, but his time as a simple shepherd with a dull future did not go unnoticed by God. In David's darkest moments, he was cultivating the kind of gifts, wisdom, and leadership he would need to become a king. Even when you're an underdog in the eyes of the world, God is working behind the scenes to develop you into a king or queen.

The Sheer Ecstasy of Being a Lunatic Farmer

Author: Joel Salatin
Publisher: Polyface
ISBN: 9780963810960
Category : Agriculture
Languages : en
Pages : 0

Book Description
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.

A Pig Named Perrier

Author: Elizabeth Spurr
Publisher: Hyperion Books for Children
ISBN: 9780786803026
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
Perrier is no ordinary pig. He is a purebred potbellied pig who lives with the Hollywood movie star Mirabella. Whisked away to exotic locations, pampered, and praised, Perrier is the toast of the town. He has it all . . . so so why does he feel as though there's something missing in his life? Featuring the brilliant artwork of rising star Martin Matje, A Pig Named Perrier shows us that sometimes we have to get our hands (and hooves) a little dirty to find our inner pig.

Raising Pigs

Author: Dion Rosser
Publisher:
ISBN:
Category :
Languages : en
Pages : 126

Book Description
Have you always wanted to raise pigs but didn't know where to begin? Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you're about to buy your first pig or you already have a pig farm, this guide is a must-have. By reading this book you will: Learn why pig farming is more than just producing meat. Discover the various types of pigs and which pig will best suit your needs. How to build proper housing and fencing for your pigs. Learn what your pigs need and how to care for them properly. Learn the nutritional needs of pigs and how to feed them well. Master the art of pig reproduction and breeding. Discover various ways to care for your newborn piglets. Do you like meat? Get tips on how to safely and humanly butcher your pig at home. Twelve tips to turn your pig farm into a booming business. This book is a revolutionary tool to help both new and seasoned farmers. This book features new perspectives on pig farming that will help the modern farmer. It has hands-on methods and instructions using easy to understand language. Grab a copy today and learn how to raise healthy pigs at home.