Author: Julie Van Rosendaal Publisher: Rodale ISBN: 9781579549442 Category : Cooking Languages : en Pages : 188
Book Description
Presents low-fat renditions of favorite cookie recipes, including such treats as triple chocolate chunk cookies and cheesecake brownies, as well as tips on low-fat baking, guides to incredients, and nutritional strategies.
Author: Nancy Baggett Publisher: Houghton Mifflin Harcourt ISBN: 9780395915370 Category : Cookery, American Languages : en Pages : 454
Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: Jesse Szewczyk Publisher: Clarkson Potter ISBN: 0593235673 Category : Cooking Languages : en Pages : 257
Book Description
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Author: Roben Ryberg Publisher: Da Capo Lifelong Books ISBN: 0738214426 Category : Cooking Languages : en Pages : 234
Book Description
Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they're all here in this irresistible guide. The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
Author: Cider Mill Press, Publisher: Cider Mill Press ISBN: 1400342724 Category : Cooking Languages : en Pages : 241
Book Description
Celebrate togetherness this Christmas season with amazing cookies! Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.
Author: Camilla V Saulsbury Publisher: Sourcebooks, Inc. ISBN: 140226190X Category : Cooking Languages : en Pages : 368
Book Description
Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple box of cake mix can transform anyone into a prize cookie baker. This mouthwatering collection features more than 375 drop, filled, and bar cookie options; all-American favorites along with classic European treats; and recipes perfect for baking novices, including: •Triple-chocolate gooey bars •Banana monkey bars •Strawberry cream cheese thumbprints •Pistachio-cherry biscotti •Carmel chocolate chip cookies •And much more... Praise for The Ultimate Shortcut Cookie Book: "Always a winner, Camilla Saulsbury scores again ... Her creativity turns convenience food products into treats that are so delectable no one would know they weren't baked from scratch." James McNair, cookbook author and head judge of Sutter Home Winery's Build a Better Burger annual recipe contest "Camilla is no stranger to the kitchen, and in her own easy breezy style, these recipes will inspire the shyest of bakers to try their hand." Daisy Martinez, Food Network star of Viva Daisy! and author of Daisy Cooks
Author: Alice Medrich Publisher: Artisan Books ISBN: 1579653979 Category : Cooking Languages : en Pages : 385
Book Description
2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
Author: Editors of Martha Stewart Living Publisher: Clarkson Potter ISBN: 1524763403 Category : Cooking Languages : en Pages : 258
Book Description
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Author: Robin L. Olson Publisher: St. Martin's Griffin ISBN: 142994644X Category : Cooking Languages : en Pages : 353
Book Description
The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever. Robin Olson popularized the cookie swap: a party where a group of people get together, bringing a large quantity of a favorite recipe or two of their own and trade with other guests so that each attendee leaves with enough variety boxes of cookies and bars to give out as gifts, care packages, camp mailings, etc. Included in COOKIE PARTY: --176 recipes for classic and fun cookies, bars, no-bakes and simple candies (such as Peppermint Pinwheel Cookies, Butterscotch Bars, Lemon Melting Moments, Cappuccino Bonbons, etc.) --Tips for entertaining a room full of bakers with savories, drinks and sweets --Smart cookie shipping ideas --Recipe index --Inspiration for coming up with your own cookies, displaying your special chef's touch
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Author: Julie Van Rosendaal
Author: Nancy Baggett
Author: Danielle Rye
Author: Jesse Szewczyk
Author: Roben Ryberg
Author: Cider Mill Press,
Author: Camilla V Saulsbury
Author: Alice Medrich
Author: Editors of Martha Stewart Living
Author: Robin L. Olson