Author: Publisher:
ISBN: 9780869784020
Category : Dried beef
Languages : en
Pages : 48
Book Description
Author: Make Your Own Biltong and Droewors
Author: Publisher: Struik
ISBN: 9781868252893
Category : Cookery (Dried beef)
Languages : en
Pages : 47
Book Description
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
Author: Meat Board (South Africa)
Author: Encyclopedia of Meat Sciences
Author: Carrick DevinePublisher: Academic Press
ISBN: 0080924441
Category : Technology & Engineering
Languages : en
Pages : 2714
Book Description
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Field Guide to Trees of Southern Africa
Author: Braam van WykPublisher: Penguin Random House South Africa
ISBN: 1775841049
Category : Nature
Languages : en
Pages : 2943
Book Description
This comprehensively updated and expanded edition of the region’s best-selling field guide to trees offers much, much more than the highly successful first edition. Fully updated text (including additional species entries) and distribution maps, numerous new photographs and a new 87-page section of full-tree photographs makes this well-loved guide even more indispensable in the field. Southern Africa has a rich variety of tree species, with an estimated 2 100 indigenous species and more than 100 naturalised aliens. Field Guide to Trees of Southern Africa describes and illustrates more than 1 000 of these, focusing on trees that are the most common and most likely to be encountered. Species are logically arranged in 43 groups based on easy-to-observe leaf and stem features, and each account is illustrated by full-colour photographs of the plant’s diagnostic parts. The text also touches on the practical uses of the plants.
Food DIY
Author: Tim HaywardPublisher: Fig Tree
ISBN: 9781905490974
Category : Cooking
Languages : en
Pages : 0
Book Description
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIYis the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.
A Dictionary of South African English on Historical Principles
Author: Rhodes University. Dictionary Unit for South African EnglishPublisher: Oxford University Press, USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 864
Book Description
A Dictionary of South African English is the fullest ever study of the English language in South Africa. The result of 25 years of work, this dictionary has been researched and written according to historical principles. However, as well as recording examples of South African English goingback to the sixteenth century, the dictionary also provides an insight into the dramatic political and cultural changes in South Africa's history by examining the country's ever changing language right up to the present day. Research into language has involved the contributions of hundreds ofindividual South Africans, as well as extensive research into all other forms of the written and spoken language. Diverse and informative entries include robot (a traffic light), bakkie (a small truck), bond (a mortgage), and brinjals (aubergines). The dictionary includes such areas as children'sslang, the vocabulary of soldiers, the mines, local music terms, the townships, food, and a detailed look at the complex language of apartheid. English words originating from all the country's groups are recorded, including words from Dutch/Afrikaans, the Malayo-Indonesian languages, the Indian,Khoisan, Nguni, and Sotho languages.
Step-By-Step Biltong Making Business
Author: Francois BothaPublisher:
ISBN: 9781097571642
Category :
Languages : en
Pages : 38
Book Description
Step-by-Step Biltong Making BusinessThis book consists of a guideline to making biltong, taking you through the whole process from start to finish in an easy to follow step-by-step manner. Included also are some additional tips and pointers about buying meat to make good, quality biltong and how to calculate your cost. With this book alone, you will be able to start your very own biltong shop or even a little biltong business on the side line in your everyday work or home environment.Thank you for purchasing my book Francois BothaThank you Braam Buys, your teachings were a great inspiration and a big part of this book.
