Author: Little India Staff Publisher: Penguin Books ISBN: 9780143570837 Category : Cookbooks Languages : en Pages : 151
Book Description
Since the first restaurant opened in Dunedin twenty-two years ago, Little India has become a firm favourite with lovers of authentic Indian cuisine. Now you can recreate in your own kitchen the traditional curries, rice dishes, breads and accompaniments that feature on the LIttle India menu. Based on recipes handed down through the owners' family, and adapted for home cooks, these dishes dispel the myth that Indian cooking is complex and time-consuming to prepare. Whether you are a novice cook or have plenty of experience, you'll find the recipes shared by Little India in this cookbook are easy to perfect and deliver the mouth-watering tastes of authentic North Indian cooking.
Author: Patrick Eisenlohr Publisher: Univ of California Press ISBN: 0520939964 Category : Social Science Languages : en Pages : 346
Book Description
Little India is a rich historical and ethnographic examination of a fascinating example of linguistic plurality on the island of Mauritius, where more than two-thirds of the population is of Indian ancestry. Patrick Eisenlohr's groundbreaking study focuses on the formation of diaspora as mediated through the cultural phenomenon of Indian ancestral languages—principally Hindi, which is used primarily in religious contexts. Eisenlohr emphasizes the variety of cultural practices that construct and transform boundaries in communities in diaspora and illustrates different modes of experiencing the temporal relationships between diaspora and homeland.
Author: Richa Hingle Publisher: Andrews McMeel Publishing ISBN: 1941252109 Category : Cooking Languages : en Pages : 484
Book Description
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author: Patrick Eisenlohr Publisher: Univ of California Press ISBN: 0520248791 Category : History Languages : en Pages : 690
Book Description
Examining an example of linguistic plurality on the island of Mauritius, where more than two-thirds of the population is of Indian ancestry, this study focuses on the formation of diaspora as mediated through the cultural phenomenon of Indian ancestral languages - principally Hindi, which is used in religious contexts.
Author: Torie True Publisher: ISBN: 9781910863879 Category : Cooking (Hot peppers) Languages : en Pages : 0
Book Description
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
Author: Sanjeev Kapoor Publisher: Abrams ISBN: 1613121350 Category : Cooking Languages : en Pages : 877
Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author: Publisher: National Geographic Books ISBN: 1426214995 Category : Travel Languages : en Pages : 292
Book Description
This beautifully illustrated, fact-filled book takes you on a trip around the United States and Canada. Presenting experiences in villages, neighborhoods, and regions that cover the breadth of North America's great global diversity - Chinatowns and Little Italys, of course, but also Polish, German, French, Russian, and Japanese enclaves - as well as landscapes that make you think you could very well be in New Zealand or Provence or Tuscany.
Author: Lynne Reid Banks Publisher: Doubleday Books for Young Readers ISBN: 0307576248 Category : Juvenile Fiction Languages : en Pages : 223
Book Description
Adventure abounds when a toy comes to life in this classic novel! It's Omri's birthday, but all he gets from his best friend, Patrick, is a little plastic warrior figure. Trying to hide his disappointment, Omri puts his present in a metal cupboard and locks the door with a mysterious skeleton key that once belonged to his great-grandmother. Little does Omri know that by turning the key, he will transform his ordinary plastic toy into a real live man from an altogether different time and place! Omri and the tiny warrior called Little Bear could hardly be more different, yet soon the two forge a very special friendship. Will Omri be able to keep Little Bear without anyone finding out and taking his new friend away?
Author: Richard Ho Publisher: Roaring Brook Press ISBN: 1250395844 Category : Juvenile Fiction Languages : en Pages : 21
Book Description
In this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of ALL ARE WELCOME and WHERE ARE YOU FROM? What is home? To one child, home is this street he knows better than any other. Where his family has lived for as long as he can remember. But to another...home is also another place. Where she lived when she was a child. Far away, yet close enough in memory. Or maybe home is a place they never saw themselves. That only grandparents or great-grandparents knew. And maybe, home is not a place at all. Maybe home is people, who gather to share, and celebrate. Follow a group of children as they walk through urban streets and meet friends with immigrant parents and grandparents. Together, by picking up ingredients from all around the world, they begin to prepare a shared meal that celebrates the diversity of their city.
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Author: Little India Staff
Author: Patrick Eisenlohr
Author: Richa Hingle
Author: Patrick Eisenlohr
Author: Torie True
Author: Meera Sodha
Author: Sanjeev Kapoor
Author: 
Author: Lynne Reid Banks
Author: Richard Ho