AllanBakes Really Good No-Nonsense Nyonya Treats

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814828543
Category : Cooking
Languages : en
Pages : 0

Book Description
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success

Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats

Author: Allan Albert Teoh
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

No-nonsense Cakes

Author: Allan Albert Teoh
Publisher:
ISBN: 9789814828529
Category : Cake
Languages : en
Pages :

Book Description

No-nonsense Cookies

Author: Allan Albert Teoh
Publisher:
ISBN: 9789814828536
Category : Cookies
Languages : en
Pages :

Book Description

Delightful Nyonya Treats

Author: Philip Chia
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814677899
Category : Cooking
Languages : en
Pages : 0

Book Description
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier

Peranakan Heritage Cooking

Author: Philip Chia
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435090
Category : Cooking
Languages : en
Pages : 184

Book Description
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

A NYONYA INHERITANCE

Author: Pearly Kee
Publisher: Clarity Publishing
ISBN: 9671429726
Category : Cooking
Languages : en
Pages : 112

Book Description
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.

AllanBakes Really Good Cakes

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814868280
Category : Cooking
Languages : en
Pages : 144

Book Description
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant. - This is a new edition of Allan's first book, which clinched the Best Desserts Cookbook Award for Singapore in 2011 at the Gourmand World Cookbook Awards. - It features 50 recipes for scrumptious baked treats like sponge and chiffon cakes, cupcakes, muffins, fruitcakes and cheesecakes. - It includes tips and tricks to help readers get their baking foundations right.

Nonya Flavours

Author: Julie Wong
Publisher:
ISBN: 9789839512175
Category : Cookery
Languages : en
Pages : 224

Book Description

Debbie Teoh's Favourite Recipes

Author: Debbie Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814561563
Category : Cooking
Languages : en
Pages : 0

Book Description
Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own creations with Chef Debbie Teoh."