Author: Wendy SarkissianPublisher: Earthscan
ISBN: 1844076148
Category : Business & Economics
Languages : en
Pages : 400
Book Description
First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
Kitchen Table Sustainability
Author: Wendy SarkissianPublisher: Routledge
ISBN: 1136562532
Category : Architecture
Languages : en
Pages : 400
Book Description
'Heads up for the brilliance and warmth of Kitchen Table Sustainability! Because the book is rooted in the human scale it exudes the aroma of possibility.' Chellis Glendinning award-winning author of My Name Is Chellis and I'm in Recovery from Western Civilization 'Wendy Sarkissian and colleagues come through again giving us fresh ideas and perspectives.' John Forester Cornell University 'Offers accessible insightful thinking about the most daunting challenge facing 21st century cities.' Leonie Sandercock University of British Columbia 'Drawn from a lifetime of experience ... and a wide readin.
Kitchen & Bath Sustainable Design
Author: Amanda DavisPublisher: John Wiley & Sons
ISBN: 1118627725
Category : Architecture
Languages : en
Pages : 240
Book Description
The leading industry association's handbook for going green in the kitchen and bath Kitchen & Bath Sustainable Design is the National Kitchen and Bath Association's complete guide to "greening" these important rooms. The first book to focus exclusively on kitchen and bath sustainability, this full color guide covers every consideration for both remodels and new construction, making it a handy reference for any kitchen and bath professional. Case studies of award-winning projects demonstrate how space, budget, and sustainability can come together to create beautiful, functional, efficient rooms, and illustrations throughout provide visual examples of the techniques discussed. The book includes information on greening one's practice for the client's benefit, plus an appendix of additional resources and instructional materials for classroom use. Outside of general heating and cooling, kitchen appliances use the bulk of a household's energy. Kitchens and baths together use an average of 300 gallons of water per day for a family of four, and both rooms are high-use areas that require good air quality. Kitchen & Bath Sustainable Design provides a handbook to designing these rooms for sustainability, without sacrificing comfort or livability. With comprehensive guidance on approaching these rooms sustainably, readers will: Communicate better with builders, clients, and potential clients Understand technical considerations, and the criteria that make a design "green" Conduct a full design analysis, including life cycle costing and efficiency Learn the ratings systems and standards in play in the green kitchen and bath The biggest elements of sustainable interior design—energy efficiency, water use, and materials selection—are all major players in the kitchen and bath. Clients are increasingly demanding attention to sustainability issues, and designers must be up to date on the latest guidelines, best practices, and technology. Kitchen & Bath Sustainable Design is the complete technical and practical guide to green design for the kitchen and bath professional.
The Sustainable Design Book
Author: Rebecca ProctorPublisher: Hachette UK
ISBN: 1780677243
Category : Design
Languages : en
Pages : 950
Book Description
The Sustainable Design Book updates the reader on the latest products and developments in the field of green design, and features 265 of the most exciting new products around. Q&As with leading designers give insight into trends and key techniques used within the industry, while handy icons highlight each product's sustainability credentials at a glance. Beginning with a chapter on sustainable materials, the book goes on to cover furniture, lighting, home accessories, and personal accessories. Web addresses of designers and retailers make each product easy to source. The Sustainable Design Book is an unbeatable resource for those aspiring to best practice within the field of sustainable design, as well as students of contemporary product design. Consumers looking for beautiful but environmentally conscious products and accessories will also find this an essential guide.
Smart by Nature
Author: Michael K. StonePublisher: Contemporary Issues (Watershed
ISBN: 9780970950048
Category : Education
Languages : en
Pages : 0
Book Description
"Describes strategies for greening the campus and the curriculum, conducting environmental audits, rethinking school food, and transforming schools into models of sustainable community"-- P. [4] of cover.
The Sustainable Chef
Author: Stefan GösslingPublisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Sustainable Kitchen
Author: Sadhbh MoorePublisher: White Lion Publishing
ISBN: 0711265771
Category : Cooking
Languages : en
Pages : 178
Book Description
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.
The Community Planning Event Manual
Author: Nick WatesPublisher: Routledge
ISBN: 1136554556
Category : Architecture
Languages : en
Pages : 146
Book Description
'This book helps promote practical work that changes the way people deliver projects in the sustainable communities sector. It is useful user-friendly and easy to follow. This is the kind of book the busy practitioners of today need to support them in their work.' Professor Peter Roberts chairman of ASC the Academy for Sustainable Communities 'Nick Wates is a trail blazer in communicating clear concise and immediately useful tools and techniques that transmit energy and make you want to get stuck in. This publication is amongst a handful of documents that all urban practitioners should have to.
Zero Waste: Kitchen
Author: Emma Friedlander-CollinsPublisher: David and Charles
ISBN: 1446380785
Category : Crafts & Hobbies
Languages : en
Pages : 232
Book Description
Turn your kitchen into a waste-free zone with these crafty solutions for everything from 'unpaper' towels to reusable kitchen wipes and clever storage solutions. The zero waste movement is huge and this collection will help you to craft your own zero waste solutions - with just a few craft skills you will be able to turn your unwanted waste into storage and cleaning items for your kitchen. The kitchen is the heart of our homes and finding ways to make it feel healthy and wholesome are really important. From leftover food scraps to the endless packaging that our food comes in, there's so much that goes on in a kitchen and it's the place in our homes where we generate the mosts waste. Make your kitchen more sustainable with some clever craft ideas for reusing, upcycling and transforming waste. Whether you're a committed crafter or new to making, there is something for everyone no matter what your skill level is. Choose from projects and tutorials for the kitchen including sewing, crochet, patchwork, upcycling and reuse ideas. There are also some projects that require cutting, sticking and even drilling thrown in for good measure: learning how to do little bits of everything will give you a 'toolkit' to think creatively about how to reuse everyday things as you progress on your journey to zero waste living. Learn how to use up fabric scraps and old linen to create beeswax wraps for storing food; make your own paper caddy liners for food waste and create pots for growing kitchen herbs from empty bottles. Create a unique and practical apron from an old pair of thrifted curtains and sew some handy storage ideas for the family using pockets rescued from unwanted clothes. Upcycling and reuse gurus Emma Friedlander-Collins and Christine Leech show you how to turn your kitchen into a zero-waste zone with step-by-step instructions and some clever crafting. Packed full of original ideas, Zero Waste: Kitchen will help you to live the zero-waste way and improve your efforts to reduce, reuse and recycle while at the same time having fun.
Sustainable Meat Production and Processing
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128156880
Category : Medical
Languages : en
Pages : 276
Book Description
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
