Author: Robert LiberlesPublisher: UPNE
ISBN: 1611682479
Category : Cooking
Languages : en
Pages : 192
Book Description
A lively look at how coffee affected Jewish life in early modern Germany
The Bloomsbury Companion to Jewish Studies
Author: Dean Phillip BellPublisher: A&C Black
ISBN: 1472505409
Category : Social Science
Languages : en
Pages : 503
Book Description
The Bloomsbury Companion to Jewish Studies is a comprehensive reference guide, providing an overview of Jewish Studies as it has developed as an academic sub-discipline. This volume surveys the development and current state of research in the broad field of Jewish Studies - focusing on central themes, methodologies, and varieties of source materials available. It includes 11 core essays from internationally-renowned scholars and teachers that provide an important and useful overview of Jewish history and the development of Judaism, while exploring central issues in Jewish Studies that cut across historical periods and offer important opportunities to track significant themes throughout the diversity of Jewish experiences. In addition to a bibliography to help orient students and researchers, the volume includes a series of indispensable research tools, including a chronology, maps, and a glossary of key terms and concepts. This is the essential reference guide for anyone working in or exploring the rich and dynamic field of Jewish Studies.
Moses Hirschel and Enlightenment Breslau
Author: David Heywood JonesPublisher: Springer Nature
ISBN: 3030462358
Category : Social Science
Languages : en
Pages : 264
Book Description
Breslau has been almost entirely forgotten in the Anglophone sphere as a place of Enlightenment. Moreover, in the context of the Jewish Enlightenment, Breslau has never been discussed as a place of intercultural exchange between German-speaking Jewish, Protestant and Catholic intellectuals. An intellectual biography of Moses Hirschel offers an excellent case-study to investigate the complex reciprocal relationship between Jewish and non-Jewish enlighteners in a prosperous and influential Central European city at the turn of the 18th century.
Welcoming the Undesirables
Author: Jeff LesserPublisher: Univ of California Press
ISBN: 0520084136
Category : History
Languages : en
Pages : 303
Book Description
"This book adds an important new dimension to the worldwide history of the Jewish refugees during the Holocaust."—Jonathan D. Sarna, Brandeis University "Lesser's book explains the Latin American Jewish experience more than any other book I know."—Robert M. Levine, University of Miami
Warsaw. The Jewish Metropolis
Author: Glenn DynnerPublisher: BRILL
ISBN: 9004291814
Category : Religion
Languages : en
Pages : 640
Book Description
Warsaw was once home to the largest and most diverse Jewish community in the world. It was a center of rich varieties of Orthodox Judaism, Jewish Socialism, Diaspora Nationalism, Zionism, and Polonization. This volume is the first to reflect on the entire history of the Warsaw Jewish community, from its inception in the late 18th century to its emergence as a Jewish metropolis within a few generations, to its destruction during the German occupation and tentative re-emergence in the postwar period. The highly original contributions collected here investigate Warsaw Jewry’s religious and cultural life, press and publications, political life, and relations with the surrounding Polish society. This monumental volume is dedicated to Professor Antony Polonsky, chief historian of the new Warsaw Museum for the History of Polish Jews, on the occasion of his 75th birthday.
How Jewish is Jewish History?
Author: Moshe RosmanPublisher: Littman Library of Jewish Civi
ISBN: 9781904113850
Category : History
Languages : en
Pages : 0
Book Description
Moshe Rosmans subject is one that is much agitating the Jewish academic world. His thoughts on the subject are fascinating, very engaged, and well argued. It is an innovative, independent-minded book. ~ Todd Endelman Moshe Rosman is one of the few Jewish historians who can deal with the theoretical issues besetting Jewish historiography, particularly in the light of postmodernist thought. This book sets an agenda that will be discussed for many years hence. ~ Shmuel Feiner Cogently written, remarkably combining depth of analysis with clear, straightforward writing...Rosman has confronted the sharpest challenges for Jewish historiography laid down by contemporary modes of thinking. ~ Michael A. Meyer, Jewish Quarterly Review With great vigour and from the vantage point of long experience of writing and teaching, Moshe Rosman treats the key questions that postmodernism raises for the writing of Jewish history. What is the relationship between Jewish culture and history and t
The Routledge Companion to Jewish History and Historiography
Author: Dean Phillip BellPublisher: Routledge
ISBN: 0429859171
Category : History
Languages : en
Pages : 863
Book Description
The Routledge Companion to Jewish History and Historiography provides an overview of Jewish history from the biblical to the contemporary period, while simultaneously placing Jewish history into conversation with the most central historiographical methods and issues and some of the core source materials used by scholars within the field. The field of Jewish history is profitably interdisciplinary. Drawing from the historical methods and themes employed in the study of various periods and geographical regions as well as from academic fields outside of history, it utilizes a broad range of source materials produced by Jews and non-Jews. It grapples with many issues that were core to Jewish life, culture, community, and identity in the past, while reflecting and addressing contemporary concerns and perspectives. Divided into four parts, this volume examines how Jewish history has engaged with and developed more general historiographical methods and considerations. Part I provides a general overview of Jewish history, while Parts II and III respectively address the rich sources and methodologies used to study Jewish history. Concluding in Part IV with a timeline, glossary, and index to help frame and connect the history, sources, and methodologies presented throughout, The Routledge Companion to Jewish History and Historiography is the perfect volume for anyone interested in Jewish history.
Consumer Culture and the Making of Modern Jewish Identity
Author: Gideon ReuveniPublisher: Cambridge University Press
ISBN: 110850857X
Category : History
Languages : en
Pages : 281
Book Description
Antisemitic stereotypes of Jews as capitalists have hindered research into the economic dimension of the Jewish past. The figure of the Jew as trader and financier dominated the nineteenth and twentieth centuries. But the economy has been central to Jewish life and the Jewish image in the world; Jews not only made money but spent money. This book is the first to investigate the intersection between consumption, identity, and Jewish history in Europe. It aims to examine the role and place of consumption within Jewish society and the ways consumerism generated and reinforced Jewish notions of belonging from the end of the eighteenth century to the beginning of the new millennium. It shows how the advances of modernization and secularization in the modern period increased the importance of consumption in Jewish life, making it a significant factor in the process of redefining Jewish identity.
The Thinking Space
Author: Leona RittnerPublisher: Routledge
ISBN: 1317014146
Category : History
Languages : en
Pages : 286
Book Description
The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellectual debate. Since the eighteenth century in Europe, intellectuals and artists have gathered in cafes to exchange ideas, inspirations and information that has driven the cultural agenda for Europe and the world. Without the café, would there have been a Karl Marx or a Jean-Paul Sartre? The café as an institutional site has been the subject of renewed interest amongst scholars in the past decade, and its role in the development of art, ideas and culture has been explored in some detail. However, few have investigated the ways in which cafés create a cultural and intellectual space which brings together multiple influences and intellectual practices and shapes the urban settings of which they are a part. This volume presents an international group of scholars who consider cafés as sites of intellectual discourse from across Europe during the long modern period. Drawing on literary theory, history, cultural studies and urban studies, the contributors explore the ways in which cafes have functioned and evolved at crucial moments in the histories of important cities and countries - notably Paris, Vienna and Italy. Choosing these sites allows readers to understand both the local particularities of each café while also seeing the larger cultural connections between these places. By revealing how the café operated as a unique cultural context within the urban setting, this volume demonstrates how space and ideas are connected. As our global society becomes more focused on creativity and mobility the intellectual cafés of past generations can also serve as inspiration for contemporary and future knowledge workers who will expand and develop this tradition of using and thinking in space.
Food and Health in Early Modern Europe
Author: David GentilcorePublisher: Bloomsbury Publishing
ISBN: 1472528425
Category : History
Languages : en
Pages : 265
Book Description
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
