The Ultimate Bosnian Cookbook

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 170

Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Bosnia and Herzegovina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Bosnian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

The Best of Croatian Cooking

Author: Liliana Pavicic
Publisher: Hippocrene Books
ISBN: 9780781812030
Category : Cooking
Languages : en
Pages : 324

Book Description
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.

Balkan Comfort Food

Author: Jas Brechtl
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534789401
Category :
Languages : en
Pages : 122

Book Description
Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

Rick Stein: From Venice to Istanbul

Author: Rick Stein
Publisher: Random House
ISBN: 1448142725
Category : Cooking
Languages : en
Pages : 488

Book Description
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Bosnia, Serbia and Montenegro

Author: Tim Clancy
Publisher:
ISBN: 9781848481503
Category : Bosnia and Hercegovina
Languages : en
Pages : 0

Book Description
The city is a big and busy place for a little puppy-there are tall buildings, honking cars, and all kinds of new friends to make!

Eat Like a Local- Croatia

Author: Eat Like a Local
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cyprus by Author Chrissie Stephen offers the inside scoop on food in Cyprus. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Culinary Cultures of Europe

Author: Darra Goldstein
Publisher: Council of Europe
ISBN: 9789287157447
Category : Cooking
Languages : en
Pages : 512

Book Description
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.

Introduction to Croatia

Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 3910212905
Category : Travel
Languages : en
Pages : 83

Book Description
Croatia is a country in southeastern Europe, bordered by Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina to the southeast, Montenegro to the southeast, and the Adriatic Sea to the southwest. The country is also known as Hrvatska in Croatian, and its capital and largest city is Zagreb. Croatia has a population of approximately 4.05 million people, with the majority of residents identifying as ethnic Croats. Croatia has a rich cultural history that dates back to prehistoric times. Its strategic location between Central Europe and the Mediterranean has made it an important crossroads for various civilizations, including the Illyrians, Romans, Byzantines, Ottomans, and Austro-Hungarians. Croatia gained its independence from Yugoslavia in 1991 and has since become a member of the European Union, NATO, and the United Nations. The country is known for its stunning coastline, beautiful national parks, and rich culinary traditions, and it has become an increasingly popular tourist destination in recent years.

Culture of the Fork

Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231518455
Category : Cooking
Languages : en
Pages : 217

Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.

Ultimate Balkan Cookbook

Author: Slavka Bodic
Publisher: Independently Published
ISBN: 9781981045693
Category :
Languages : en
Pages : 89

Book Description
Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!