The Concise Guide to Wine and Blind Tasting

Author: Neel Burton
Publisher: Acheron Press
ISBN: 9780992912789
Category : Wine and wine making
Languages : en
Pages : 0

Book Description
All the major wine styles and regions are covered in the new third edition of this clear and concise primer, together with notes on the history of wine, winemaking, and blind tasting.

Concise Guide to Wine and Blind Tasting, second edition

Author: Neel Burton
Publisher: eBook Partnership
ISBN: 1783019581
Category : Cooking
Languages : en
Pages : 363

Book Description
This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the background knowledge that you need to interpret your findings, covering everything from grape varieties and vineyard management to winemaking techniques and the world's most important wine styles. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? This book is dedicated to all wine lovers, and should prove particularly useful to amateur and competitive blind tasters, students on higher-level wine courses, sommeliers, and anyone else who buys, sells, or recommends wine.

Psychiatry

Author: Neel Burton
Publisher: John Wiley & Sons
ISBN: 1118305892
Category : Medical
Languages : en
Pages : 243

Book Description
"This book is very different from any medical textbook you've everread… its greatest merit is to have single-handedlytransformed the perception of psychiatry from that of Cinderellaspeciality to that of hottest speciality on offer." Following in the footsteps of the groundbreaking first edition,this second edition of Psychiatry is a comprehensivetextbook of mental health that brings its subject alive withnumerous case studies, images and photographs, and short referencesfrom the arts, history, and philosophy. These not only facilitatelearning and memorisation, but also highlight the subjectiveexperience of mental illness, and stimulate thought into the natureof the human experience. Based on extensive feedback from students and lecturers, thissecond edition places greater emphasis on psychological treatments,clinical skills, and exam success, and integrates more than 350self-assessment questions. Other important features include: A clear and attractive layout with colour coding and colourimages and photographs Learning objectives, boxed summaries, and self-assessmentquestions in every chapter Step-by-step coverage of the psychiatric history, mental stateexamination, and formulation, with an integrated account of thesigns and symptoms of mental disorders and a model casehistory Clinical skills/OSCE boxes on competencies such as enquiringabout delusions and hallucinations, assessing suicidal risk, andassessing capacity Greater coverage of psychiatric subspecialties An expanded chapter on the history of psychiatry withintroductions to Freud and Jung Psychiatry is the perfect textbook formedical students, junior doctors, GPs, and all healthcareprofessionals needing a thorough account of mental disorders.

Beyond Flavour

Author: Nick Jackson
Publisher:
ISBN: 9781709965708
Category :
Languages : en
Pages : 180

Book Description
Beyond Flavour is a practical guide to blind wine tasting which will help wine lovers increase their knowledge and improve their blind tasting skills. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more reliable indicator of a wine's identity than the traditional reliance on flavour. Beyond Flavour includes analysis of wine style by country and region; descriptions of recent vintages for classic European origins; and tips for blind tasting exams. Beyond Flavour is an indispensable guide to blind wine tasting for wine students, professionals and others seriously interested in understanding why wines taste like they do.

Clinical Skills for OSCEs

Author: Neel L. Burton
Publisher: CRC Press
ISBN: 1498723039
Category : Medical
Languages : en
Pages : 348

Book Description
This Second Edition of the highly popular Clinical Skills for OSCEs is the most comprehensive guide to basic clinical skills available, covering all the pertinent skills taught at medical school, from third year to finals. With its clear and concise, yet informative style, Clinical Skills for OSCEs, Second Edition is the ideal revision tool for all

Bordeaux

Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048

Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.

Wine Tasting Book for Beginners

Author: Rebecca Thomas
Publisher: Booktango
ISBN: 1468916262
Category : Cooking
Languages : en
Pages : 66

Book Description
Are you a fan of wine? Often find yourself scouring alcohol stores for new flavors to experiment with? Do you value wine for more than its intoxicating effect? In that case, this is the book for you. You will learn how to properly host wine tasting parties, social events dominated by the consumption of wine not for intoxication, but for the knowledge of the different processes preceding the final product and how each of those individual processes ?as well as circumstances ?contribute to the flavor of the wine. Not only will you learn how to identify properties of wine based only on sight, but you'll learn to truly appreciate the beverage for what it is, not what it does.

Wine Tasting Book The Art Of Blind Tasting

Author: Magdalena Ramsay
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

Book Description
This book is a practical guide to blind wine tasting which will help wine lovers increase their knowledge and improve their blind tasting skills. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more reliable indicator of a wine's identity than the traditional reliance on flavour.

The Wine Bible

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408

Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

How to Taste

Author: Jancis Robinson
Publisher: Simon and Schuster
ISBN: 0743216776
Category : Wine
Languages : en
Pages : 216

Book Description
Offers a guide to vintages, grape varieties, and wine appreciation.