The Ultimate Guide to Vegan Roasts

Author: Romy London
Publisher: Page Street Publishing
ISBN: 1645675130
Category : Cooking
Languages : en
Pages : 379

Book Description
Hearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London’s ingenious plant-based roasts make every meal feel like a special occasion, whether it’s a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you’ll enjoy— and they’re even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

Vegan Cookbook

Author:
Publisher:
ISBN:
Category : Vegan cooking
Languages : en
Pages : 213

Book Description

Vegan Cookbook

Author: Isabel Hood
Publisher: Need2Know
ISBN: 9781861441232
Category : Self-Help
Languages : en
Pages : 216

Book Description
Cast aside any thought of denying yourself gastronomic pleasure any visions of brown rice, brown lentils and even browner nut roast any pre-conceptions about deprivation and emptiness and enter the charismatic and flamboyant world of vegan cookery, with its endless spectrum of flavours, textures, scents and colours. The nut roast is studded with golden toasted walnuts, brazils and cashews, partnered not by a dull gravy made with Marmite, but a vibrant plum and cranberry chutney. The lentils might be slate green rather than brown, combined with silky roasted peppers, coriander, pickled lemons, pine nuts and raisins to create a lively, earthy Middle Eastern salad. Now be honest does any of this sound in the least bit dreary, let alone brown ?! In this book, food writer and private chef, Isabel Hood, sets out to prove that the glass, far from being half empty, is full to the brim, full to overflowing with mouth watering possibilities. Whether you are a fully fledged vegan or a beginner just dipping your toes into the water, this collection of vegan recipes will introduce you to a whole new world of exciting dishes based on fruit and vegetables, pulses and grains, nuts and seeds, pungent herbs and warm aromatic spices prepare to be DAZZLED! In this book, food writer and private chef, Isabel Hood, sets out to prove that the glass, far from being half empty, is full to the brim, full to overflowing with mouth watering possibilities. Whether you are a fully fledged vegan or a beginner just dipping your toes into the water, this collection of vegan recipes will introduce you to a whole new world of exciting dishes based on fruit and vegetables, pulses and grains, nuts and seeds, pungent herbs and warm aromatic spices prepare to be DAZZLED!

Vegan London

Author: Serena Lee
Publisher: White Lion Publishing
ISBN: 0711240124
Category : Travel
Languages : en
Pages : 163

Book Description
From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for every budget and for any occasion. Whether you’re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, and enjoy London the ethical way without missing out on great food.

The Ultimate Vegan Cookbook

Author: Emily von Euw
Publisher: Page Street Publishing
ISBN: 1624146422
Category : Cooking
Languages : en
Pages : 1428

Book Description
The Only Vegan Cookbook You'll Ever Need Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.

The Complete Idiot's Guide to Vegan Cooking

Author: Beverly Bennett
Publisher: Penguin
ISBN: 9781592577705
Category : Cooking
Languages : en
Pages : 356

Book Description
Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

Southern Vegan

Author: Lauren Hartmann
Publisher: Page Street Publishing
ISBN: 1624149774
Category : Cooking
Languages : en
Pages : 382

Book Description
Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.

The Ultimate Plant-Based Cook Book

Author: Hubert April
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
The Ultimate Plant-Based Cookbook: Essential Cooking Guide for Vegans and VegetariansTransform your kitchen into a plant-powered haven with "The Ultimate Plant-Based Cookbook: Essential Cooking Guide for Vegans and Vegetarians." This comprehensive cookbook is your ultimate companion for embracing a vegan and vegetarian lifestyle, whether you are a seasoned plant-based eater or just beginning your journey. Discover the art of creating flavorful, nutritious, and visually stunning meals that will delight your taste buds and nourish your body. Inside This Comprehensive Guide, You'll Discover: Over 100 Exquisite Recipes: Indulge in a variety of recipes that cater to every meal and occasion. From hearty breakfasts and energizing smoothies to wholesome lunches, satisfying dinners, and delectable desserts, this cookbook has something for everyone. Each recipe is meticulously crafted to ensure maximum flavor and nutritional benefits. Nutritional Insights: Gain a deeper understanding of plant-based nutrition with detailed information on essential nutrients, protein sources, vitamins, and minerals. Discover how to prepare meals that are balanced and beneficial to your health and wellbeing. Discover the benefits of a plant-based diet, including improved digestion, enhanced energy levels, and reduced risk of chronic diseases. Easy-to-Follow Instructions: Each recipe comes with clear, step-by-step instructions that make cooking a breeze, regardless of your skill level. Detailed ingredient lists, cooking tips, and preparation techniques ensure you achieve perfect results every time. Weekly Meal Plans and Prep Guides: Simplify your meal planning with structured weekly menus designed to take the guesswork out of your culinary journey. Enjoy the convenience of organized grocery lists and time-saving meal prep tips that make it easy to stick to your plant-based lifestyle. Essential Tools and Equipment: Equip your kitchen with the must-have tools and gadgets for plant-based cooking. From high-quality blenders and food processors to versatile cookware and utensils, this guide covers everything you need to enhance your cooking experience. Tips for Success: Discover practical advice and strategies for transitioning to and maintaining a plant-based diet. Learn how to navigate social situations, dine out confidently, and handle common challenges. Benefit from expert tips on meal planning, batch cooking, and ingredient substitutions to make your plant-based journey seamless and enjoyable. Beautiful Photography: Immerse yourself in the visual beauty of plant-based cuisine with stunning, full-color photographs that accompany each recipe. Let the vibrant images inspire your creativity and showcase the appeal of wholesome, plant-based meals. "The Ultimate Plant-Based Cookbook: Essential Cooking Guide for Vegans and Vegetarians" is more than just a collection of recipes; it's a transformative guide to a healthier, more vibrant way of living. Whether you're seeking to improve your health, support the environment, or simply enjoy delicious meals, this cookbook is your go-to resource for mastering plant-based cuisine. Join the growing community of plant-based enthusiasts and take the first step toward a more fulfilling and nutritious lifestyle. Order your copy today and start creating culinary masterpieces that nourish your body, delight your senses, and contribute to a more sustainable world.

Costa Rica: The Complete Guide

Author: James Kaiser
Publisher: James Kaiser
ISBN: 1940754577
Category : Travel
Languages : en
Pages : 653

Book Description
Costa Rica is an eco-travel paradise! From pristine beaches and jungle waterfalls to high-altitude coffee farms, Costa Rica: The Complete Guide puts the best of Costa Rica at your fingertips. Over 500 five-star reviews for previous editions Blending detailed travel tips with beautiful photography, this guidebook offers much more than just restaurant and hotel reviews. Fascinating chapters explore Costa Rica's unique history, culture, food, ecology and wildlife. Top 10 Ways to Avoid a Cultural Misunderstanding helps visitors avoid common and potentially embarrassing mistakes. Discover what makes Costa Rica one of the world's most amazing destinations. Soar above the cloud forest on a Monteverde zipline. Spend the night at a deluxe ecolodge next to Arenal Volcano. Visit the world-class beaches at Manuel Antonio National Park. Watch sea turtles lay their eggs at Tortuguero. Plan the perfect Costa Rican vacation! Filled with insider tips to save you time and money! • Over 300 beautiful color photos • Over 30 detailed maps • Fascinating chapters on History, Culture and Food • Informative guide to Wildlife and Ecology A portion of the profits donated to environmental organizations working to preserve Costa Rica's biodiversity for future generations *Printed on sustainable FSC paper

The Beginner's Guide to Everyday Vegan Cooking

Author: Bianca Haun
Publisher: Simon and Schuster
ISBN: 1510747206
Category : Cooking
Languages : en
Pages : 369

Book Description
Going vegan is not always easy—but The Beginner's Guide to Everyday Vegan Cooking is here to help! From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle. Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include: Sunflower & Flaxseed Bread Red Mushroom Soup No-Bake Lime Blueberry Cheesecake Fancy Apple Roses Stovetop Avocado Pizza And More! Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!