The Ideal Bartender

Author: Thomas Bullock
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Cooking
Languages : en
Pages : 66

Book Description
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com

The Ideal Bartender

Author: Tom Bullock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542815734
Category :
Languages : en
Pages : 60

Book Description
Take a step back in time with these cocktail recipes. Is it any wonder that mankind stands open-mouthed before the bartender, considering the mysteries and marvels of an art that borders on magic? The recipes found in this book have been composed and collected, tried and tested, in a quarter-century of experience by Tom Bullock of the St. Louis Country Club.Originally published in 1917, prohibition soon hit which left Bullock practicing an illegal profession. He was the first African-American bartender to publish a cocktail manual. George Herbert Walker, grandfather of George W. Bush's great-grandfather and a St. Louis Country Club member, wrote the introduction to the book. "I doubt if he has erred in even one of his concoctions," Walker wrote of Bullock. Copies of the original book are exceptionally rare, but we have brought them back for you to enjoy.

Black Mixcellence

Author: Tamika Hall
Publisher: Kingston Imperial
ISBN: 1954220197
Category : Cooking
Languages : en
Pages : 209

Book Description
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

Author: Harry Johnson
Publisher: Read Books Ltd
ISBN: 1473347335
Category : Cooking
Languages : en
Pages : 140

Book Description
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Recipes for Mixed Drinks

Author: Hugo Ensslin
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

Book Description
Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.

Boothby's World Drinks And How To Mix Them 1907 Reprint

Author: William Boothby
Publisher: Value Classic Reprints
ISBN: 9781640321205
Category :
Languages : en
Pages : 154

Book Description
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.

Midcentury Cocktails

Author: Cecelia Tichi
Publisher: NYU Press
ISBN: 1479816655
Category : Cooking
Languages : en
Pages : 168

Book Description
"Midcentury America was on the move when powerful autos sped along the new interstate highways while suburbs sprouted, and a baby-booming middle class enjoyed TV favorites, passenger jet travel, atomic engineering, and cocktails toasting all things modern"--

Spirits & Cocktails of Upstate New York: A History

Author: Don Cazentre
Publisher: Arcadia Publishing
ISBN: 1467137006
Category : Cooking
Languages : en
Pages : 176

Book Description
From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.

Rear Admiral Schley

Author: Gordon Hartogensis
Publisher: Texas A&M University Press
ISBN: 1648431240
Category : History
Languages : en
Pages : 454

Book Description
The career of Rear Admiral Winfield Scott Schley, unfolding on land and sea, offers a compelling account of a pivotal time in the history of the US Navy and maritime warfare. Remembered chiefly for his role in the in Spanish-American War, Schley led the US Navy to victory at the Battle of Santiago, was promoted to rear admiral, then found himself accused of timidity and cowardliness in battle and subject to a controversial Court of Inquiry. The dispute and its resolution, known as the Sampson-Schley Controversy, impact the navy to this day. Schley graduated from the US Naval Academy in 1860 and advanced quickly through the ranks. After fighting in the Civil War, sailing the seven seas, and visiting many foreign countries, he played a vital part in the formation of the “New Steel Navy” as the fleet converted from the era of sail to steam. In Rear Admiral Schley: An Extraordinary Life at Sea and on Shore, Robert A. Jones tells a stirring tale of a remarkable commander whose cool-headed courage under fire and in hand-to-hand combat made him a highly respected leader whom men would follow willingly. His skills and proven leadership led to his being asked to conduct diplomatic missions in several countries, to supervise ship construction, to direct two lighthouse districts, to intervene in a civil war in Chile, and to lead the famous mission to rescue the Greely Arctic expedition. This meticulously researched biography will shed additional light on the career of an illustrious, if previously lesser-known leader who helped shape the US Navy we know today.

Cocktails

Author: Joseph M. Carlin
Publisher: Reaktion Books
ISBN: 1780230648
Category : Cooking
Languages : en
Pages : 138

Book Description
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.