Author: Gordon Ramsay
Publisher: HarperCollins Publishers
ISBN: 9780007353101
Category : Cooking, Indic
Languages : en
Pages : 0
Book Description
"100 of my favourite Indian recipes"--Cover.
Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007384521
Category : Cooking
Languages : en
Pages : 594
Book Description
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Publisher: HarperCollins UK
ISBN: 0007384521
Category : Cooking
Languages : en
Pages : 594
Book Description
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Gordon Ramsay’s Great British Pub Food
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007359160
Category : Cooking
Languages : en
Pages : 253
Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Publisher: HarperCollins UK
ISBN: 0007359160
Category : Cooking
Languages : en
Pages : 253
Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
A Chef for All Seasons
Author: Gordon Ramsay
Publisher: Random House Digital, Inc.
ISBN: 9781580087421
Category : Cooking
Languages : en
Pages : 238
Book Description
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Publisher: Random House Digital, Inc.
ISBN: 9781580087421
Category : Cooking
Languages : en
Pages : 238
Book Description
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007358016
Category : Cooking
Languages : en
Pages : 42
Book Description
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Publisher: HarperCollins UK
ISBN: 0007358016
Category : Cooking
Languages : en
Pages : 42
Book Description
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Gordon Ramsay's Passion for Flavour
Author: Gordon Ramsay
Publisher: Bounty Books
ISBN: 9780753726815
Category : Cookbooks
Languages : en
Pages : 192
Book Description
Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.
Publisher: Bounty Books
ISBN: 9780753726815
Category : Cookbooks
Languages : en
Pages : 192
Book Description
Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics
Author: Isha Foundation
Publisher: HarperElement
ISBN: 9789351363781
Category : Cooking
Languages : en
Pages : 0
Book Description
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.
Publisher: HarperElement
ISBN: 9789351363781
Category : Cooking
Languages : en
Pages : 0
Book Description
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.