Everyday Favourites

Author: Yee Soo Leong
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 164

Book Description
The second book in a collectable series of six, The Best of Singapore's Recipes- Everyday Favouritesby Mrs Leong Yee Soo provides the answer to the question- What shall we eat today? Fully illustrated with vibrant colour photographs. Contains some of Singapore.s most well-known and favoured dishes. Easily reproduced in the home kitchen. Fully illustrated glossary of ingredients. This delightful volume contains 66 recipes of Singapore's favourite dishes, from murtabak and satay, bak kut and hae mee, mee siam and tauhu goreng to chicken rice and chwee kuey. Each recipe is illustrated so there's no ambiguity about how the final dish would turn out or how it should be presented. The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts! Chapters / Content Headings- Savoury Bites. Soups & Salads Noodles Classic Combinations Kuih & Desserts

The Brandgym

Author: David Taylor
Publisher: John Wiley & Sons
ISBN: 0470856599
Category : Business & Economics
Languages : en
Pages : 222

Book Description
Using the attributes from real managers and directors who have built successful brands, this book offers a practical program of "workouts" that analyze the fundamental reasons behind the success of brands across a range of business areas. It will help brand managers ensure the healthy life of their brands by focusing on the attitudes, behaviors, and techniques that make sustained brand growth happen.

Wine

Author: Hugh Johnson
Publisher: Univ of California Press
ISBN: 9780520248502
Category : Biography & Autobiography
Languages : en
Pages : 394

Book Description
An intimate understanding of the world of wine filtered through the vast knowledge and experience of the recognised world expert, this book addresses every aspect of the world of wine.

Summer Favourites

Author: Vanya Insull
Publisher: Allen & Unwin
ISBN: 1761187538
Category : Cooking
Languages : en
Pages : 286

Book Description
More simple yet scrumptious recipes from the bestselling author of Everyday Favourites and creator of VJ Cooks, Vanya Insull Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but with a summery, lighter feel. And, as with all Vanya's recipes, they are absolutely delicious! Featuring more than 70 recipes that you will turn to again and again, Summer Favourites is destined to be one of your most well-thumbed cookbooks, with dishes to tickle the taste buds of even the fussiest of eaters. Whatever you're looking for - fail-safe, home-cooked recipes that get dinner on the table in a flash, impressive but simple summer recipes for the barbecue or bach, epic salad ideas, moreish desserts or Vanya's famous baking recipes - Summer Favourites has you covered.

Everyday Cook

Author: Donal Skehan
Publisher: Hodder & Stoughton
ISBN: 1529368944
Category : Cooking
Languages : en
Pages : 224

Book Description
**SHORTLISTED FOR THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good! Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic desserts, and recipes to batch cook and freeze for days where you don't have time to cook from scratch. These are recipes that will help you to manage life and all its twists and turns, while still allowing you to pull together meals that are nourishing, vibrant and delicious. With recipes including Crispy Hoisin Duck Lettuce Wraps, one-pan Oven-roasted Ratatouille, prep ahead Roast Cherry Tomato Pici, easy favourite Crispy Egg Fried Rice Bowls, freeze-able Smoky Fish Pie with Velvet Mash Topping, family favourite Key Lime Pretzel Pie and more - there's something for everyone. Armed with meal plan suggestions and Donal's helpful cooks notes, you'll turn to this book time and again to create a useful routine, make your kitchen work for you and bring ease, flavour and speed to your everyday cooking.

Mary Berry's Kitchen Favourites

Author: Mary Berry
Publisher: Dorling Kindersley Ltd
ISBN: 1405373512
Category : Cooking
Languages : en
Pages : 259

Book Description
No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry. Whether you fancy soups, desserts or a delicious beef stroganoff; serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips on variations, substitutions and Mary's know-how make dishes as easy to prepare as possible. Ideal when you're always on the go - you can have delicious family favourites from Mary Berry on the table in no time.

Chatelaine's Modern Classics

Author: The Chatelaine Kitchen
Publisher: John Wiley & Sons
ISBN: 1118018745
Category : Cooking
Languages : en
Pages : 881

Book Description
The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion. Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need. Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on time Includes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much more More than just a cookbook, Modern Classics features important health and cooking advice for busy Canadian women From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.

The Student Vegetarian Cookbook

Author: Beverly LeBlanc
Publisher: Random House
ISBN: 1448132126
Category : Cooking
Languages : en
Pages : 268

Book Description
There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas. More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.

Slow Cooker: 500 Recipes

Author: Sara Lewis
Publisher: Hamlyn
ISBN: 0600631842
Category : Cooking
Languages : en
Pages : 817

Book Description
Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.

10-a-Day the Easy Way

Author: James Wong
Publisher: Mitchell Beazley
ISBN: 1784726060
Category : Cooking
Languages : en
Pages : 224

Book Description
'A brilliant new book'- Daily Mail Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing body of international studies, little tweaks to your everyday diet to get you beyond the 5-a-day minimum and towards 10-a-day could slash your risk of developing the biggest diseases to affect the Western world. In fact, experts agree that simply eating more fruit and veg is the single most important dietary change you can do for your health! As only 3 out of 10 people are even achieving the minimum amount of fruit and veg, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and veg in them, all backed by the best science available.