69 Exquisite Ways to Eat Cock

Author: Kate Marlow
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 132

Book Description
Who says Cock Can Only be Enjoyed One Way? You're now viewing one of the most hilarious gifts you'll find this Christmas season for adults! I introduce to you... 69 Exquisite Ways to Eat Cock! A funny chicken cookbook that will have all your guests left wanting more because who knows the best way to enjoy cock better than you? That's right... no one. If you are open-minded about giving perhaps the funniest and best gift at the Christmas party then these books could be just what you are looking for! . These 69 Cock recipes will keep you satisfied all winter long and into spring when the birds start chirping and the flowers start to blossom! Even Santa's lovin' it! Who can enjoy this book? Your Prude Friends who only knows one way to cook and eat cock Your Married Friends with kids, the look on their face alone would have them laughing, paired with actually helpful recipes would guarantee a fond place in their heart. Your Mother in law, Aunt or any woman in your life who knows a good cockbook when she sees one. Might as well finish on top! Let's see if you can go through this cookbook without cracking a Smile. Perfect as a Gift for Christmas, Mother's or Father's Day, Valentines or even as a Mischeivious but thoughtful Prank No adult gift will make your loved ones Christmas like this. Watching their faces as they open it up will be worth it many times over. You will never forget the laughter shared together. That is what enjoying the moment and staying forever young is all about! Click on the Buy Now button to Grab a copy!

69 Proven Methods to Eat Cock

Author: Chad Filler
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544076140
Category :
Languages : en
Pages : 180

Book Description
If you are here because you like to eat cock, you have come to the right place. How many cocks can you eat in a lifetime? There're plenty of people out there who won't be able to even come up with 5 different ways to eat cock, nor will they have intentions to eat cock 69 times, much less eating cock in 69 different ways. This playful book will show you so many cocks you never knew existed before: Japanese Cock Thai Cock Irish Cock African Cock Grandma Famous Cock Dinners made with large cock Snacks made with tiny cocks And so much more... You will learn the proven methods to eat them all! These 69 methods have been extensively tested and proven to to give your cock eating experience total satisfaction time after time after time. You will never get bored eating cocks because you can enjoy cocks in so many ways. After finishing this book, you can consider yourself among a very small number of our population who master the skills of cock eating! Be prepared to garner numerous compliments and questions including: "This is the best cock I've ever put in my mouth!" "How do you get your cock to come out so plump and juicy?" "Why does my cock never taste this good?" With this book, instead of going out for cock you can now eat at home. Think of all the money you'll save! Pick up this book and learn new, healthy ways to eat cocks that you never thought possible! *Note: these recipes can be used for chicken, but the shock factor won't be as great... This book will also be a hit at your white elephant gift party! So, get this book now and let's all start enjoy eating cock!

FOREPLAY with 69 Sexipes Including 10 Recipes to Seduce a Vegan

Author: Daryl Johnson
Publisher:
ISBN: 9781678056391
Category :
Languages : en
Pages : 102

Book Description
Foreplay with 69 Sexipes Including 10 ways to Seduce a Vegan is not your ordinary cook book. This cook book is for the inner sensual and sexy side of cooking. It opens the imagination and creative mindset for the kitchen. It is a cookbook that will help you with date night or lunch date meals. It has recipes from different trips around the world. From breakfast, to soul food to the pasta lover in you, it has you covered. Seafood lovers are apart of this journey as well. This cook book also tap into foods that awaken the aphrodisiac side. With sex-atizers and cocktails you will be ready for new levels. Don't miss the opportunity to let your chef alter ego out and try something exquisite. Foreplay with 69 Sexipes is about personality and amazing flavor. Chef Blaac El Cocinero has something for everyone even the Vegan taste buds.

50 Ways to Eat Cock

Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Category : Cooking
Languages : en
Pages : 87

Book Description
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

The Book of Night Women

Author: Marlon James
Publisher: Penguin
ISBN: 1101011319
Category : Fiction
Languages : en
Pages : 436

Book Description
From the author of the National Book Award finalist Black Leopard, Red Wolf and the WINNER of the 2015 Man Booker Prize for A Brief History of Seven Killings "An undeniable success.” — The New York Times Book Review A true triumph of voice and storytelling, The Book of Night Women rings with both profound authenticity and a distinctly contemporary energy. It is the story of Lilith, born into slavery on a Jamaican sugar plantation at the end of the eighteenth century. Even at her birth, the slave women around her recognize a dark power that they- and she-will come to both revere and fear. The Night Women, as they call themselves, have long been plotting a slave revolt, and as Lilith comes of age they see her as the key to their plans. But when she begins to understand her own feelings, desires, and identity, Lilith starts to push at the edges of what is imaginable for the life of a slave woman, and risks becoming the conspiracy's weak link. But the real revelation of the book-the secret to the stirring imagery and insistent prose-is Marlon James himself, a young writer at once breathtakingly daring and wholly in command of his craft.

Outlander Kitchen

Author: Theresa Carle-Sanders
Publisher: Delacorte Press
ISBN: 1101967587
Category : Cooking
Languages : en
Pages : 354

Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Sophie's World

Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 735

Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.

Mastering the Big Green Egg® by Big Green Craig

Author: Craig Tabor
Publisher: Page Street Publishing
ISBN: 1645670252
Category : Cooking
Languages : en
Pages : 302

Book Description
Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.

The Way of Chuang-Tzŭ

Author: Zhuangzi
Publisher: New Directions Publishing
ISBN: 9780811201032
Category : Philosophy
Languages : en
Pages : 164

Book Description
Free renderings of selections from the works of Chuang-tzŭ, taken from various translations.

I Know Why the Caged Bird Sings

Author: Maya Angelou
Publisher: Random House
ISBN: 030747772X
Category : Biography & Autobiography
Languages : en
Pages : 289

Book Description
Here is a book as joyous and painful, as mysterious and memorable, as childhood itself. I Know Why the Caged Bird Sings captures the longing of lonely children, the brute insult of bigotry, and the wonder of words that can make the world right. Maya Angelou’s debut memoir is a modern American classic beloved worldwide. Sent by their mother to live with their devout, self-sufficient grandmother in a small Southern town, Maya and her brother, Bailey, endure the ache of abandonment and the prejudice of the local “powhitetrash.” At eight years old and back at her mother’s side in St. Louis, Maya is attacked by a man many times her age—and has to live with the consequences for a lifetime. Years later, in San Francisco, Maya learns that love for herself, the kindness of others, her own strong spirit, and the ideas of great authors (“I met and fell in love with William Shakespeare”) will allow her to be free instead of imprisoned. Poetic and powerful, I Know Why the Caged Bird Sings will touch hearts and change minds for as long as people read. “I Know Why the Caged Bird Sings liberates the reader into life simply because Maya Angelou confronts her own life with such a moving wonder, such a luminous dignity.”—James Baldwin From the Paperback edition.