Singapore Hawker Classics Unveiled

Singapore Hawker Classics Unveiled PDF Author: Temasek Polytechnic
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814677868
Category : Cooking
Languages : en
Pages : 182

Book Description
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs

Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast

Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast PDF Author: Lianne Ong
Publisher: World Scientific
ISBN: 9811239843
Category : Juvenile Nonfiction
Languages : en
Pages : 32

Book Description
The worlds of nursery rhymes and Singapore hawker food collide in this book. Dive into fractured nursery rhymes with a local twist, featuring Singapore hawker food.Imagine Humpty Dumpty enjoying kaya toast, Jack and Jill grilling satay on a hill and the three blind mice eating chicken rice at the hawker centre. Wouldn't that be a funny sight?Cheeky illustrations highlight aspects of Singapore hawker culture that children will have fun identifying. Young readers (and not so young ones) can sing or read these hawker food rhymes and follow the familiar rhythms, while naming the well-loved hawker fare that appear in the rhymes.

Feast on Adventure

Feast on Adventure PDF Author: Paul Shipman
Publisher: FriesenPress
ISBN: 152559768X
Category : Cooking
Languages : en
Pages : 155

Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

ABC Explore Singapore

ABC Explore Singapore PDF Author: Michelle Lowbeer
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814779463
Category : Travel
Languages : en
Pages : 0

Book Description
-Features 30 beautiful and engaging illustrations -Provides an introduction to interesting places and activities in Singapore -A handy gift for both locals and visitors -Includes unusual places such as the Dragon Kiln and the Yueh Hai Ching Temple

Makan Mischief

Makan Mischief PDF Author: Evelyn Sue Wong
Publisher:
ISBN: 9789814901727
Category : Mynahs
Languages : en
Pages : 0

Book Description

Makan

Makan PDF Author: Elizabeth Haigh
Publisher: Bloomsbury Absolute
ISBN: 9781472976505
Category : Cooking
Languages : en
Pages : 304

Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.

The Little Book of Singapore Food Illustrated

The Little Book of Singapore Food Illustrated PDF Author: Emily Yeo
Publisher: Marshall Cavendish Editions
ISBN: 9789814868723
Category :
Languages : en
Pages : 0

Book Description
The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including: * chicken rice * wanton mee * ang ku kueh * vadai * bubble tea * egg tarts * iced gem biscuits * keropok * roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.
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