Hawaii's Best Mochi Recipes

Hawaii's Best Mochi Recipes PDF Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566473361
Category : Reference
Languages : en
Pages : 0

Book Description
What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

Japanese Mochi Cookbook

Japanese Mochi Cookbook PDF Author: Rachael Rayner
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

Book Description
Are you bored with eating and cooking the same kind of dishes in the kitchen? Do you need excitement in the art of cooking? Do you enjoy different cuisines from around the world? If you answered yes for all the questions above, then this mochi book is for you. You will find 30 fabulous Japanese mochi recipes that are guaranteed to make you excited about cooking. People would see the mochi pictures and wonder how difficult it is to make them. This is a fallacy! Making mochi is rather easy if you know how to do it. Check this book out. You will get 30 traditional and fusion mochi recipes.

The Cook-Zen Wagashi Cookbook

The Cook-Zen Wagashi Cookbook PDF Author: Machiko Chiba
Publisher:
ISBN: 9781891105623
Category : Cooking
Languages : en
Pages : 144

Book Description
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.

Modern Asian Baking at Home

Modern Asian Baking at Home PDF Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183

Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

Wagashi: Little Bites of Japanese Delights

Wagashi: Little Bites of Japanese Delights PDF Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561959
Category : Cooking
Languages : en
Pages : 114

Book Description
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Japanese Mochi Recipe Cookbook

Japanese Mochi Recipe Cookbook PDF Author: Rachael Rayner
Publisher:
ISBN: 9781695955639
Category :
Languages : en
Pages : 82

Book Description
Within the pages of this book, you will discover a delightful collection of easy to prepare Japanese sweet Mochi dessert recipes. This Japanese dessert is one that is prepared with glutinous rice that is made into a paste, and then you can create it into the desired shape that you want your Mochi to be. My collection of recipes is based around Mochi, which is prepared during a traditional ceremony the Japanese refer to as mochitsuki. Mochi is not a dish that is only served during or around New Year's Eve, but instead, it is enjoyed all year long. This collection of Sweet Mochi dessert recipes are relatively simple and easy to prepare as they are made using modern methods that do not need any special equipment to prepare. Unlike the traditional Mochi preparation that required traditional equipment to mash the steamed rice. You will be able to prepare this collection of Sweet Mochi recipes with the utensils you have at home. Enjoy serving these mouthwatering Mochi desserts to your family and friends. They will surely bring a smile of pleasure on the faces of those that have the fortune of tasting these delightful sweet treats!

Mantoulicious

Mantoulicious PDF Author: Xue Ren
Publisher:
ISBN: 9789814868266
Category : Cooking
Languages : en
Pages : 112

Book Description
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings, this book will guide you to make these enchantingly adorable steamed buns that taste as good as they look. Create your own centrepiece for your next meal or party withMantoulicious: Creative & Yummy Chinese Steamed Buns.

Tequila & Tacos

Tequila & Tacos PDF Author: Katherine Cobbs
Publisher: Tiller Press
ISBN: 1982137592
Category : Cooking
Languages : en
Pages : 176

Book Description
Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.
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