The Little Indonesian Cookbook

Author: Heinz von Holzen
Publisher: Marshall Cavendish International
ISBN: 9789814561259
Category : Cooking
Languages : en
Pages : 104

Book Description
In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia s best loved dishes. This collection of 45 recipes features some of the country s perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends."

Coconut & Sambal

Author: Lara Lee
Publisher: Bloomsbury Publishing
ISBN: 1526603527
Category : Cooking
Languages : en
Pages : 543

Book Description
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Taste of Indonesia

Author: Helena Soedjak
Publisher: S L G Books
ISBN: 9780943389356
Category : Cookery, Indonesian
Languages : en
Pages : 144

Book Description
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.

Authentic Recipes from Indonesia

Author: Heinz Von Holzen
Publisher: Tuttle Publishing
ISBN: 1462905358
Category : Cooking
Languages : en
Pages : 124

Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.

The Complete Indonesian Cookbook

Author: Agnes De Keijzer Brackman
Publisher: Marshall Cavendish Corporation
ISBN: 9789812617842
Category : Cooking
Languages : en
Pages : 184

Book Description
First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection. Time-tested recipes that work. Rewritten and re-edited in contemporary style and format. Fully illustrated with vibrant colour photographs. Contains some of Indonesia's most well-known and favoured dishes. Easily reproduced in the home kitchen. To partake in a rijsttafel, the famed Indonesian 'rice table', is a rich and satisfying experience indeed. And now this pleasure can be yours as well. Agnes de Keijzer Brackmanshares with us her many years of valuable cooking knowledge in this book which proves that wonderfully delicious varieties can be whipped up within a very short time. Start experimenting with the recipes in Cook Indonesianfor an authentic Indonesian feast at home. Agnes de Keijzer Brackman, after having lived in Indonesia for many years, now resides in the New England village of Brookfield Center, Connecticut. Cathay Brackmanlives in New York City and visits Connecticut frequently to cook and garden.

The Little Teochew Cookbook

Author: Eric Low
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814677388
Category : Cooking
Languages : en
Pages : 106

Book Description
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels

Indonesian Food and Cookery

Author: Sri Owen
Publisher: Prospect Books
ISBN:
Category : Cookery, Indonesian
Languages : en
Pages : 280

Book Description

The Guide to Indonesia Cooking

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 62

Book Description
If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further! Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including: • Indonesian Spiced eggs • Soto Ayam • Indonesian Meatballs • Chicken Rendang • Classic Indonesian Satay • Coconut Smothered Chicken • Cap Cai • Spicy Sambal Shrimp • and even more! So, why are you hesitating? Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!

Food of Indonesia

Author: Heinz Von Holzen
Publisher: Tuttle Publishing
ISBN: 1462914918
Category : Cooking
Languages : en
Pages : 281

Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

Indonesian Cookbook

Author: Anthony Boundy
Publisher:
ISBN: 9781688869066
Category :
Languages : en
Pages : 126

Book Description
Thank you for purchasing this book. We have many different kinds of Indonesian recipes that you can try at home to give your loved ones new sensations in the dining table. Indonesian cuisine is reputable for its delicious taste and beautiful presentation. It is made of some basic spices and one or two main ingredients. Because Indonesia is such a huge country, which consists of over a thousand ethnic groups, the cuisine is rich of influences from so many genuine traditions. Therefore, if you want to present some great taste food with stunning look and surprising mealtime experiences, this cookbook is just the right one for you.In addition, having this recipe book as one of your collection will give you extra cooking style because cooking Indonesian food is quite different from common western food. You may also need some special ingredients that can only be found in Asian grocery stores. However, that is the treasure. The secret ingredients are the ones that can give you ultimate touch. The selected Indonesian recipes provided in this cookbook will help you to cook like a pro-Asian chef. All the recipes have been tested in our kitchen so that you can duplicate them easily. Start your new adventure in your kitchen by choosing one among many breakfast, lunch, and dinner recipes presented in this book. Plus, there are also several bonus recipes of snacks, desserts, traditional sauces, and dips.Most of the recipes are simplified to enable you cook them easily.Happy cooking exotic food!