Elizabeth Alston's Best Baking

Author: Elizabeth Alston
Publisher: Harper Collins
ISBN: 0060953292
Category : Cooking
Languages : en
Pages : 212

Book Description
Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.

Pancakes and Waffles

Author: Elizabeth Alston
Publisher: HarperCollins Publishers
ISBN: 9780060161507
Category : Cooking
Languages : en
Pages : 150

Book Description
Easy and delicious recipes for pancakes and waffles that can be quickly and imaginatively prepared anytime, to suit any meal, any craving, any food whim.

Muffins

Author: Elizabeth Alston
Publisher: Gramercy
ISBN: 9780517222492
Category : Muffins
Languages : en
Pages : 0

Book Description
With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&W illustrations.

The Cookie Book

Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 490

Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!

Baking

Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618443369
Category : Cooking
Languages : en
Pages : 542

Book Description
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Breakfast with Friends

Author: Elizabeth Alston
Publisher: Random House Value Publishing
ISBN: 9780517147887
Category : Cooking
Languages : en
Pages : 226

Book Description

The Woman's Day Cookbook for Healthy Living

Author: Elizabeth Alston
Publisher: Filipacchi Publishing
ISBN: 9781933231426
Category : Cooking
Languages : en
Pages : 266

Book Description
(E-Z Play Today). 266 songs for all occasions in this 500+-page book! Includes: College Songs * Patriotic Songs * Humorous Songs * International Folk Songs * Classical Themes * Sacred Songs * Latin Songs * Polkas and Marches * Waltzes * Sing-Alongs * Children's Songs * Christmas Carols * Wedding Music * and more!

Simply Scones

Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148

Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

If Wishes Were Earls

Author: Elizabeth Boyle
Publisher: Harper Collins
ISBN: 0062089102
Category : Fiction
Languages : en
Pages : 202

Book Description
When you wish upon an earl . . . Harriet Hathaway has only ever wanted one man: the Earl of Roxley. After a passionate interlude at a house party, Harriet is convinced Roxley will do the right thing and propose. But when she returns to London, she finds the roguish earl on the verge of proposing to another. Yet Harriet refuses to believe that her hopes of a happily-ever-after are completely lost—for she can see the desire still flickering in the earl’s eyes when he looks at her from across the dance floor. And when they are alone . . . there is one wish neither can deny. . . . the most extraordinary things can happen The Earl of Roxley is in a dangerous fix—and to keep Harriet safe, he must hold her at arm’s length. He won’t entangle her in the murderous mystery that is threatening to destroy his family and his future. But keeping Harriet Hathaway out of his troubles proves as impossible as it is to keep the determined beauty from stealing his heart.

Baking Style

Author: Lisa Yockelson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177509
Category : Cooking
Languages : en
Pages : 530

Book Description
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review