Distilled Spirits

Author: Don Lattin
Publisher: Univ of California Press
ISBN: 0520272323
Category : Biography & Autobiography
Languages : en
Pages : 315

Book Description
Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.

Distilled Spirits

Author: Annie Hill
Publisher: Academic Press
ISBN: 0128224444
Category : Technology & Engineering
Languages : en
Pages : 358

Book Description
Distilled Spirits is the "go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. - Includes chemical methods of analysis for assessing spirit quality - Presents best practices for designing and running a sensory panel - Provides identification methods to determine aroma and flavor defects

Distilled

Author: Joel Harrison
Publisher: Mitchell Beazley
ISBN: 9781784724467
Category : Cooking
Languages : en
Pages : 0

Book Description
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

Maturation of Distilled Spirits

Author: Hubert Germain-Robin
Publisher:
ISBN: 9781736980224
Category :
Languages : en
Pages : 146

Book Description

The Artisan's Guide to Crafting Distilled Spirits

Author: Bettina Malle
Publisher:
ISBN: 9781943015047
Category : Distillation
Languages : en
Pages : 0

Book Description
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.

The Art of Distilling Whiskey and Other Spirits

Author: Bill Owens
Publisher:
ISBN: 1592535690
Category : Art
Languages : en
Pages : 177

Book Description
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

Whisky

Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444

Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Distilled Spirits Plants

Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 156

Book Description

Distilled spirits.

Author:
Publisher: DIANE Publishing
ISBN: 1428958371
Category :
Languages : en
Pages : 84

Book Description

Spirits Distilled

Author: Jeffrey Lamar Coleman
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 100

Book Description
This debut collection of forty-five poems explores a range of subjects, including the 1998 dragging death of James Byrd, Jr., former Yugoslav president Slobodan Milosevic, September 11, the war in Iraq, and the Abu Ghraib prison scandal. The collection also contains poems about the 2001 massacre of Nepal's royal family, people living with AIDS, the Confederate Flag issue in South Carolina, and the influence of Gwendolyn Brooks and James Baldwin.