Markets of Paris, 2nd Edition

Markets of Paris, 2nd Edition PDF Author: Dixon Long
Publisher: New York Review of Books
ISBN: 1936941082
Category : Travel
Languages : en
Pages : 305

Book Description
The food scene in Paris has changed dramatically since 2006, whenMarkets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic ("bio") produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with new entries, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers and Artisan Foods, Getting Along in the Food Markets, Brocante Fairs, and more. Updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale, including prepared food that can be eaten on the spot. One of the biggest changes in the Paris market scene in recent years has been the spike of interest in organic, reflected in the popularity of the Raspail organic market. Often it's referred to as "Le Marché Bio," and many claim it's the crème de la crème of all Paris's markets. Restaurant listings have been updated, too, with 15 new additions that have been chosen because of their new-generation chefs' approach to fresh ingredients or their proximity to featured markets. A new section titled If You Have Limited Time directs the visitor to the most interesting markets near his or her accommodations. Finally, the book has been reorganized by arrondissement to be more user friendly, and it has a brand-new look with all new photos and a refreshed, modernized design.

Markets of Paris

Markets of Paris PDF Author: Dixon Long
Publisher: New York Review of Books
ISBN: 9781892145451
Category : Markets
Languages : en
Pages : 0

Book Description
The only complete guide to every street market and market district in Paris, with beautiful full color photographs throughout Perhaps the most pleasurable way for any visitor to feel at home in Paris–and one of the easiest ways to get to know the city–is to meander through any of its dozens of street markets. It's also the best way to find a wide variety of uniquely French gifts–from antique books and botanical prints to flea market finds and household goods–not to mention legendary cheeses, produce, and bounty of the French countryside. The authors have explored and described every market in every neighborhood. They also have included streets that are devoted to selling one type of thing–from the centuries-old booksellers along the Seine to those lined with stores selling items as varied as fabric and discounted designer clothing. And, for everyone who feels their time in the city is all too short, they have suggested itineraries based on the opening days of the markets with local restaurant recommendations. Also included are tips, translations of important phrases, and pointers on what to look for so that the visitor will be able to make the most of this exhilarating and fun French experience. All the market information is supplemented by sidebars that round out the experience, including a listing of favorite wine bars, a visit to the wood oven in the cellar of the famous bakery Poilane, and strolls down the best shopping streets in Paris.

Markets of Provence

Markets of Provence PDF Author: Marjorie R. Williams
Publisher: Macmillan + ORM
ISBN: 1250091632
Category : Travel
Languages : en
Pages : 395

Book Description
Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region. Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.

Hungry for Paris (second edition)

Hungry for Paris (second edition) PDF Author: Alexander Lobrano
Publisher: Random House
ISBN: 0812985958
Category : Travel
Languages : en
Pages : 514

Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Market Liquidity

Market Liquidity PDF Author: Thierry Foucault
Publisher: Oxford University Press
ISBN: 0197542069
Category : Capital market
Languages : en
Pages : 531

Book Description
"The process by which securities are traded is very different from the idealized picture of a frictionless and self-equilibrating market offered by the typical finance textbook. This book offers a more accurate and authoritative take on this process. The book starts from the assumption that not everyone is present at all times simultaneously on the market, and that participants have quite diverse information about the security's fundamentals. As a result, the order flow is a complex mix of information and noise, and a consensus price only emerges gradually over time as the trading process evolves and the participants interpret the actions of other traders. Thus, a security's actual transaction price may deviate from its fundamental value, as it would be assessed by a fully informed set of investors. The book takes these deviations seriously, and explains why and how they emerge in the trading process and are eventually eliminated. The authors draw on a vast body of theoretical insights and empirical findings on security price formation that have come to form a well-defined field within financial economics known as "market microstructure." Focusing on liquidity and price discovery, the book analyzes the tension between the two, pointing out that when price-relevant information reaches the market through trading pressure rather than through a public announcement, liquidity may suffer. It also confronts many striking phenomena in securities markets and uses the analytical tools and empirical methods of market microstructure to understand them. These include issues such as why liquidity changes over time and differs across securities, why large trades move prices up or down, and why these price changes are subsequently reversed, and why we observe temporary deviations from asset fair values"--

My Place at the Table

My Place at the Table PDF Author: Alexander Lobrano
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259

Book Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Nights in the Big City

Nights in the Big City PDF Author: Joachim Schlör
Publisher: Reaktion Books
ISBN: 1780236190
Category : History
Languages : en
Pages : 400

Book Description
This elegantly written book describes the evolving perception and experience of the night in three great European cities: Paris, Berlin, and London. As Joachim Schlör shows, the lighting up of the European city by gas and electricity in the nineteenth and early twentieth centuries brought about a new relationship with the night for both those who toiled at work and those who caroused in restaurants, pubs, and cafes. Nights in the Big City explores this change and offers a stirring portrait of the secrets and mysteries a city can hold when the sun goes down. Sifting through countless police and church archives alongside first-hand accounts, Schlör sets out on his own explorations with a head full of histories, exploring the boulevards and side-streets of these three great capitals. Illustrated with haunting and evocative photographs by, among others, Bill Brandt and André Kertész, and filled with contemporary literary references, Nights in the Big City is a milestone in the cultural history of the city.

Seven Ages of Paris

Seven Ages of Paris PDF Author: Alistair Horne
Publisher: Vintage
ISBN: 0804151695
Category : History
Languages : en
Pages : 496

Book Description
In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW

Paris, Capital of Modernity

Paris, Capital of Modernity PDF Author: David Harvey
Publisher: Routledge
ISBN: 1135945861
Category : History
Languages : en
Pages : 385

Book Description
Collecting David Harvey's finest work on Paris during the second empire, Paris, Capital of Modernity offers brilliant insights ranging from the birth of consumerist spectacle on the Parisian boulevards, the creative visions of Balzac, Baudelaire and Zola, and the reactionary cultural politics of the bombastic Sacre Couer. The book is heavily illustrated and includes a number drawings, portraits and cartoons by Daumier, one of the greatest political caricaturists of the nineteenth century.
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