Making Ice Cream and Frozen Yogurt

Making Ice Cream and Frozen Yogurt PDF Author: Maggie Oster
Publisher: Storey Publishing, LLC
ISBN: 160342282X
Category : Cooking
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Favorite Pickles & Relishes

Favorite Pickles & Relishes PDF Author: Andrea Chesman
Publisher: Storey Publishing, LLC
ISBN: 1603424318
Category : Cooking
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Eggs and Chickens

Eggs and Chickens PDF Author: John Vivian
Publisher: Storey Publishing
ISBN: 0882661914
Category : Technology & Engineering
Languages : en
Pages : 33

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Cooking with Edible Flowers

Cooking with Edible Flowers PDF Author: Miriam Jacobs
Publisher: Storey Publishing
ISBN: 1580172695
Category : Cooking
Languages : en
Pages : 36

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Making Homemade Candy

Making Homemade Candy PDF Author: Glenn Andrews
Publisher: Storey Publishing, LLC
ISBN: 1603426027
Category : Cooking
Languages : en
Pages : 36

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Cooking with Yogurt

Cooking with Yogurt PDF Author: Olwen Woodier
Publisher: Hachette UK
ISBN: 160342427X
Category : Cooking
Languages : en
Pages : 52

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

How to Make Frozen Yogurt

How to Make Frozen Yogurt PDF Author: Nicole Weston
Publisher: Storey Publishing
ISBN: 1612123775
Category : Cooking
Languages : en
Pages : 114

Book Description
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

How to Make Ice Cream

How to Make Ice Cream PDF Author: Nicole Weston
Publisher: Hachette UK
ISBN: 1612123899
Category : Cooking
Languages : en
Pages : 165

Book Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Brand Relevance

Brand Relevance PDF Author: David A. Aaker
Publisher: John Wiley & Sons
ISBN: 0470613580
Category : Business & Economics
Languages : en
Pages : 400

Book Description
Branding guru Aaker shows how to eliminate the competition and become the lead brand in your market This ground-breaking book defines the concept of brand relevance using dozens of case studies-Prius, Whole Foods, Westin, iPad and more-and explains how brand relevance drives market dynamics, which generates opportunities for your brand and threats for the competition. Aaker reveals how these companies have made other brands in their categories irrelevant. Key points: When managing a new category of product, treat it as if it were a brand; By failing to produce what customers want or losing momentum and visibility, your brand becomes irrelevant; and create barriers to competitors by supporting innovation at every level of the organization. Using dozens of case studies, shows how to create or dominate new categories or subcategories, making competitors irrelevant Shows how to manage the new category or subcategory as if it were a brand and how to create barriers to competitors Describes the threat of becoming irrelevant by failing to make what customer are buying or losing energy David Aaker, the author of four brand books, has been called the father of branding This book offers insight for creating and/or owning a new business arena. Instead of being the best, the goal is to be the only brand around-making competitors irrelevant.

Proceeding of the 2nd International Conference on Tropical Agriculture

Proceeding of the 2nd International Conference on Tropical Agriculture PDF Author: Anggoro Cahyo Sukartiko
Publisher: Springer
ISBN: 9783319975528
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.
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