Author: Jennifer Barclay Publisher: Hachette UK ISBN: 1783727993 Category : Biography & Autobiography Languages : en Pages : 294
Book Description
When Jennifer moves alone into the Honey Factory on a tiny Greek island, bringing a laptop, her hiking boots and plans for a peaceful life, she has no idea what surprises are in store. Dive into this exquisite, honest and deeply moving tale and taste the sweetness of living life to the full on a small island.
Author: Christopher Bakken Publisher: Univ of California Press ISBN: 0520954467 Category : Cooking Languages : en Pages : 269
Book Description
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.
Author: Jennifer Barclay Publisher: Bradt Guides ISBN: 1784777900 Category : Travel Languages : en Pages : 269
Book Description
“A vivid and intoxicating account of these beautiful islands” – Victoria Hislop “A must-read for anyone who loves the Greek islands” – Richard Clark ‘There’s something about abandoned places which moves me and captures the imagination.’ So says seasoned travel writer Jennifer Barclay as she walks with her dog and her backpack through the deserted spaces of the Dodecanese, islands that were once bustling but are now half forgotten and reclaimed by the wild due to a mix of misfortune and the lure of opportunity elsewhere. Join her on a journey through abandoned villages and farms, cave-houses and captains’ mansions, the homes of displaced Muslim fishermen and poets, as she discovers beauty in the ruins, emptiness and silence, and inspiration in the stories of people’s lives. A long-term resident of Greece, Jennifer Barclay spent more than four years researching Wild Abandon, visiting islands multiple times and talking to local people to hear their stories. She travels from the very west to the very east of the Dodecanese, from the very south almost to the very north, taking in some of the smallest and the biggest islands, and highlighting different stories along the way to show the complex history behind these havens of tranquillity. She discovers a villa intended for Benito Mussolini’s retirement, an island that links a gramophone from St Petersburg and a portrait in the American National Gallery via a pack of cigarettes, and reflects on the days when an economy based on sponges and burnt rock supported thousands. Wild Abandon is an elegy in praise of abandoned places and a search for lost knowledge through the wildest and most deserted locations.
Author: Jennifer Barclay Publisher: Wakefield Press ISBN: 9781862547971 Category : Biography & Autobiography Languages : en Pages : 292
Book Description
'It is high time that a new book be written about Korea, and Jennifer Barclay's fresh, amusing and light-hearted take on the country seems to be precisely the right approach.' - Simon Winchester. Feeling professionally burned out after turning 30, Jennifer Barclay had a hankering to experience something different. But after quitting her job and moving to South Korea with her boyfriend, she soon found life in Seoul lonely and bewildering. Desperate to connect with Korean life and people, she wandered the country alone, where the people's kindness and pride in their culture slowly began to work its magic.
Author: Irini Tzortzoglou Publisher: Headline Home ISBN: 1472271882 Category : Cooking Languages : en Pages : 580
Book Description
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava
Author: Diane Kochilas Publisher: St. Martin's Griffin ISBN: 1250166373 Category : Cooking Languages : en Pages : 403
Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author: Rosemary Barron Publisher: Grub Street Cookery ISBN: 1909808997 Category : Cooking Languages : en Pages : 383
Book Description
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author: Linda Leaming Publisher: Hay House, Inc ISBN: 1401946909 Category : Biography & Autobiography Languages : en Pages : 257
Book Description
In the West, we have everything we could possibly need or want—except for peace of mind. So writes Linda Leaming, a harried American who traveled from Nashville, Tennessee, to the rugged Himalayan nation of Bhutan—sometimes called the happiest place on Earth—to teach English and unlearn her politicized and polarized, energetic and impatient way of life. In Bhutan, if I have three things to do in a week, it’s considered busy. In the U.S., I have at least three things to do between breakfast and lunch. After losing her luggage immediately upon arrival, Leaming realized that she also had emotional baggage—a tendency toward inaction, a touch of self-absorption, and a hundred other trite, stupid, embarrassing, and inconsequential things—that needed to get lost as well. Pack up ideas and feelings that tie you down and send you lead-footed down the wrong path. Put them in a metaphorical suitcase and sling it over a metaphorical bridge in your mind. Let the river take them away. Forced by circumstance and her rustic surroundings to embrace a simplified life, Leaming made room for more useful beliefs. The thin air and hard climbs of her mountainous commute put her deeply in touch with her breath, helping her find focus and appreciation. The archaic, glacially paced bureaucracy of a Bhutanese bank taught her to go with the flow—and take up knitting. The ancient ritual of drinking tea brought tranquility, friendship, and, eventually, a husband. Each day, and each adventure, in her adopted home brought new insights and understandings to take back to frantic America, where she now practices the art of "simulating Bhutan." This collection of stories, impressions, and suggestions is a little nudge, a push, a leg up into the rarefied air of paradise—of bright sunlight and beautiful views.
Author: Jennifer Barclay Publisher: Vintage Canada ISBN: 0307368416 Category : Literary Collections Languages : en Pages : 329
Book Description
AWOL: absent without leave; absent from one’s post or duty without official permission but without intending to desert. Originally a military term, it gradually entered the vernacular for when someone goes missing unexpectedly. Jennifer Barclay and Amy Logan thought it fit well with the kind of travel pieces they wanted to publish--irreverent but thoughtful, emotionally honest and opinionated, bold and provocative. For those who dream of having no fixed address, and those happy simply to read about it, AWOL is filled with entertaining, enriching and edifying stories of people getting away from the familiar. AWOL: Tales for Travel-Inspired Minds is dedicated to the perspectives we gain when away from our regular circumstances.
Author: Marianna Leivaditaki Publisher: Kyle Books ISBN: 0857838938 Category : Travel Languages : en Pages : 369
Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
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Author: Jennifer Barclay
Author: Christopher Bakken
Author: Jennifer Barclay
Author: Jennifer Barclay
Author: Irini Tzortzoglou
Author: Diane Kochilas
Author: Rosemary Barron
Author: Linda Leaming
Author: Jennifer Barclay
Author: Marianna Leivaditaki