Author: Yes! Japan Ramen Magazine Publisher: Nippan Editions ISBN: 9784865050288 Category : Travel Languages : en Pages : 0
Book Description
TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world. Out of 3,700 shops in Tokyo, this new guide book introduces 20 never-to-be-missed places which were carefully handpicked by media team who is absolutely crazy about Ramen. More than a typical comprehensive guide, TOKYO RAMEN includes practical tips and exclusive information of every shop such as detailed explanation about the seasonings on the table and the background story of the shop owner. If you are planning to visit Japan, don't miss these highly recommended Ramen shops!
Author: Tadashi Ono Publisher: Ten Speed Press ISBN: 1607743531 Category : Cooking Languages : en Pages : 258
Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Ivan Orkin Publisher: Ten Speed Press ISBN: 1607744473 Category : Cooking Languages : en Pages : 226
Book Description
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Author: Andy Raskin Publisher: Penguin ISBN: 1101032812 Category : Biography & Autobiography Languages : en Pages : 308
Book Description
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Author: Naomi Imatome-Yun Publisher: Sourcebooks, Inc. ISBN: 1641525851 Category : Cooking Languages : en Pages : 339
Book Description
Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Author: Michelle Mackintosh Publisher: Plum ISBN: 1760783633 Category : Travel Languages : en Pages : 391
Book Description
Visiting Tokyo, whether for the first, second or hundredth time, is a life-changing experience. As a city, it's dynamic, exciting and resolutely individual - a mesmerising and unrivalled parade of fashion, design, architecture, and high culture experiences and, of course, the best pop culture in the world. It's also a city of fascinating contrasts; whether you're standing in the middle of the Shibuya scramble, a blur of pedestrians rushing by, or standing before a small shrine, quiet and contemplative, you will feel Tokyo's intensity. This stunning travel and cultural guide is a celebration of the roots and the marvels of contemporary Tokyo. It's a tightly curated list of must-see places and experiences and must-do walks as well as the authors' tried-and-tested favourites. It's for people who want to get an up close and personal look at the real Tokyo - the food, the crafts, the hidden finds, the architectural marvels, where to go to get into the thick of it and where to go to escape the madness. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Rebecca Milner Publisher: Lonely Planet ISBN: 1837581584 Category : Travel Languages : en Pages : 363
Book Description
meta charset="utf-8" Lonely Planet's PocketTokyois your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Explore Japan's temples and shrines, sample delicious Japanese cuisine and immerse yourself in the city's pop culture obsession; all with your trusted travel companion. Uncover the best of Tokyo and make the most of your trip! InsideLonely Planet'sPocket Tokyo: Full-colourmaps and travel photography throughout Highlightsand itinerarieshelp you tailor a trip to your personal needs and interests Insider tipsto save time and money and get around like a local, avoiding crowds and trouble spots Essential infoat your fingertips- hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets- eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Convenient pull-out Tokyo map(included in print version), plus over 22 colour neighbourhood maps User-friendly layoutwith helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time CoversGinza, Harajuku, Shibuya, Shinjuku, Roppongi, Asakusa, Mt Fuji and more The Perfect Choice:Lonely Planet'sPocket Tokyo,an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Tokyo with trusted travel advice to get you straight to the heart of the city. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of Tokyo's neighbourhoods? Check outLonely Planet'sTokyocity guide. Looking for more extensive coverage? Check outLonely Planet'sJapanorExperience Japanguides for a comprehensive look at all that the country has to offer. eBook Features:(Best viewed on tablet devices and smartphones) Downloadable PDF and offline mapsprevent roaming and data charges Effortlessly navigateand jump between maps and reviews Add notesto personalise your guidebook experience Seamlessly flipbetween pages Bookmarksand speedy searchcapabilities get you to key pages in a flash Embedded linksto recommendations' websites Zoom-inmaps and photos Inbuilt dictionaryfor quick referencing About Lonely Planet:Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: Amy Kimoto-Kahn Publisher: ISBN: 1631061445 Category : Cooking Languages : en Pages : 179
Book Description
Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.
Author: Editors of Time Out Publisher: Time Out Guides ISBN: 184670121X Category : Travel Languages : en Pages : 340
Book Description
This guide to Tokyo covers accommodation, food and drink, the sights, museums, art galleries and architecture, and the entertainments available. Information is given on opening times, admission prices and transport.
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Author: Yes! Japan Ramen Magazine
Author: Tadashi Ono
Author: Ivan Orkin
Author: Andy Raskin
Author: Naomi Imatome-Yun
Author: Yukari Sakamoto
Author: Michelle Mackintosh
Author: Rebecca Milner
Author: Amy Kimoto-Kahn
Author: Editors of Time Out