Author: David RosengartenPublisher: Hachette UK
ISBN: 0316068918
Category : Cooking
Languages : en
Pages : 841
Book Description
This volume features the best recipes for more than 400 new American classics.
Martha's American Food
Author: Martha StewartPublisher: Clarkson Potter
ISBN: 0770432972
Category : Cooking
Languages : en
Pages : 434
Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
It's All American Food
Author: David RosengartenPublisher:
ISBN: 9781422367230
Category :
Languages : en
Pages : 487
Book Description
This vast compendium of recipes from all over America illustrates the incredible diversity & ethnicity of food in this country. David Rosengarten gives us the best possible versions of regional, classic, & ethnic specialties that -- whatever their origins -- have become American & are what Americans like best to eat. Rosengarten¿s research is thorough, & his knowledge endless. He has taken the time & done the work to compile an encyclopedic cookbook that embraces the richness & diversity of food in America, & is filled with delicious recipes. Illustrations.
Home Food
Author: Debbie ShorePublisher: Clarkson Potter Publishers
ISBN: 9780517597781
Category : Cooking
Languages : en
Pages : 406
Book Description
42 renowned chefs open their home kitchens to share the easy but interesting menus they serve to family and friends. Cooking tips, ingredient information, and other tricks of the trade round out the meals, and introductions to each section, along with candid photographs, provide fascinating glimpses into the lives of some of the country's most admired culinary talents.
Author: Int'l Chili Society
Author: Charlie PalmerIt's All about the Food
Author: Pat SmithPublisher:
ISBN: 9780692567128
Category :
Languages : en
Pages : 184
Book Description
In America today we face a paradox: we've never had more food at our disposal, but we've also never had worse nutrition habits. The problem lies in the way that food is grown, processed, and marketed. The truth is that our food is literally making us sick. Pat Smith started out on a personal journey and ended up as a major public advocate for better food, better nutrition, and better eating. When it comes to diet and nutrition, her message is simple: It's All About The Food. Through a combination of in-depth research, folksy wisdom, and practical advice, she makes navigating the contemporary food scene utterly workable for the average individual or family. This book is more than just a means to better nutrition. It could actually save your life. In It's All About The Food, Pat will invite you to undergo a true paradigm shift-embracing a new perspective on the importance of diet and health. As she points out, a diet should not be seen as a temporary weight loss regimen. Instead, a diet is simply the way we should be eating all the time. This doesn't mean we have to stop eating good food. Just the opposite. It actually means we can start eating better food. And that has to start first with education, so that it can lead to the right kinds of choices and the right kinds of daily habits.
American Food
Author: Evan JonesPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Book Description
"In American food, a journey rife with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he defines a delicious and uniquely American style of cooking."--Page 4 of cover.
American Food
Author: Wendy BlaxlandPublisher:
ISBN: 9781599207230
Category : Cooking, American
Languages : en
Pages : 32
Book Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Author: David Rosengarten