Author: jae steelePublisher: arsenal pulp press
ISBN: 1551522918
Category : Cooking
Languages : en
Pages : 442
Book Description
Healthy, delicious vegan recipes using whole foods, written by a registered holistic nutritionist.
Ripe
Author: Cheryl Sternman RulePublisher: Running Press Adult
ISBN: 0762444975
Category : Cooking
Languages : en
Pages : 642
Book Description
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Ripe
Author: Janet ChampPublisher: Beyond Words Publishing
ISBN: 9781582701325
Category : Health & Fitness
Languages : en
Pages : 164
Book Description
This is A Book About Ripening. About the changes that life and age and time do to us, do for us; about accepting some changes, screaming about others, letting go, fighting back. It's about the land we all must enter someday, if we're lucky, and a look at why we're so afraid of going where others before us have so brilliantly, wonderfully, beautifully tread. Here we spend half our lives wanting to be all grown up, mature. And then when we get there we cower and complain and want to go back-when there is no going back. There's only going forward. So fasten your seat belts, women. And please, enjoy the ride. Book jacket.
Ripe for Pleasure
Author: Isobel CarrPublisher: Forever
ISBN: 1609418867
Category : Fiction
Languages : en
Pages : 189
Book Description
Second in line, first in love A secret society of younger sons, sworn to aid and abet each other, no matter the scandal or cost.... Their fathers and brothers may rule the world, but they run it . . . and when it comes to passion, they refuse to accept second best. Searching for hidden treasure, finding forbidden fantasy London's most sensual former courtesan, Viola Whedon, is incapable of being seduced-she does the seducing. Until she meets Leonidas Vaughn. Her salacious memoirs have made her the target of half the lords in England, and Vaughn is the only man she can turn to. When he promises to protect her-and to make her beg for his touch-the alluring beauty finds both offers impossible to refuse. Leonidas Vaughn secretly believes Viola possesses a fortune given to his family by the King of France. So the strong and sexy Vaughn charms his way into Viola's life . . . and her bed. But when their arrangement is consummated, he'll experience pleasure far beyond his wildest fantasies-and realize his heart may need the most protection of all.
Author: Negesti KaudoRipe for the Picking
Author: Annie HawesPublisher: Penguin UK
ISBN: 0141008903
Category : Social Science
Languages : en
Pages : 340
Book Description
During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio's help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?
Ripe
Author: Arthur AllenPublisher: Catapult
ISBN: 1582436770
Category : Cooking
Languages : en
Pages : 293
Book Description
The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.
Force Ripe
Author: Lera Cindy McKenziePublisher:
ISBN: 9780995720909
Category : Fiction
Languages : en
Pages : 332
Book Description
A touching portrayal of a little girls story, beautifully woven into a work of fiction, through her eyes and in her own lyrical Creole voice. Force Ripe is not just another damaged childhood story, but one that depicts an exciting and important part of a Caribbean island's colourful history.
The Corn Grows Ripe
Author: Dorothy RhoadsPublisher: Penguin
ISBN: 0140363130
Category : Juvenile Fiction
Languages : en
Pages : 98
Book Description
A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book
Ripe
Author: Nigel SlaterPublisher: Ten Speed Press
ISBN: 1607743337
Category : Cooking
Languages : en
Pages : 1125
Book Description
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
